BRANDIED CANDIED SWEET POTATOES
This has been a Thanksgiving favorite of ours for many years because it is different from the many mashed sweet potatoes recipes.
Provided by Kathy
Categories Side Dish Vegetables Sweet Potatoes
Time 45m
Yield 8
Number Of Ingredients 5
Steps:
- Place sweet potatoes in a large saucepan with enough water to cover. Bring to a boil. Cook 15 minutes, or until tender but firm. Drain, and set aside.
- In a large skillet over low heat, melt the butter. Stir in the brown sugar, brandy, and salt. Add the sweet potatoes, and stir to coat. Cook, stirring gently, until sweet potatoes are heated through and well glazed.
Nutrition Facts : Calories 295.2 calories, Carbohydrate 36.3 g, Cholesterol 30.5 mg, Fat 11.6 g, Fiber 3.4 g, Protein 1.9 g, SaturatedFat 7.3 g, Sodium 293.5 mg, Sugar 18.1 g
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Grace Omokhowa
[email protected]I'll definitely be making these again for my next dinner party.
Muhammad Umer Taimoor
[email protected]These are the best candied sweet potatoes I've ever had!
Nadeem Babar
[email protected]The glaze was a bit too thick for my liking, but the potatoes themselves were delicious.
Nahim Nahim
[email protected]I'm not a big fan of sweet potatoes, but these were actually pretty good.
Paul Ragsdale
[email protected]These were a great side dish for our Thanksgiving dinner.
Mr.fred Mugisha
[email protected]Didn't have any brandy on hand, so I used bourbon instead. Still turned out great!
Purity Nyika
[email protected]These candied sweet potatoes were a bit too sweet for my taste, but my family loved them.
Steve Steve
[email protected]Easy to make and absolutely delicious. I've made them twice already and they're always a hit.
Luknath Halder
[email protected]Followed the recipe and they turned out perfect! The glaze is sweet and tangy, and the potatoes are fork-tender.
David Ofosu
[email protected]These candied sweet potatoes were a delightful surprise! The brandy added a sophisticated touch that elevated the dish beyond the ordinary.