CHIMICHURRI RUB
Yield 1 cup
Number Of Ingredients 10
Steps:
- Dry Chimichurri Master Mix 1 Tablespoon dried parsley 1 Tablespoon dehydrated onion flakes 1 Teaspoon dried oregano 1 Teaspoon dehydrated minced garlic 1 Teaspoon red chili flakes 1 Teaspoon basil 1 Teaspoon paprika or powdered sweet pimenton 1/2 Teaspoon ground or flaked laurel (bay leaf) 1 Teaspoon salt Once the master mix is blended together, all what remains is what you want to do with it. Want the mixture to have a finer consistency? Give it a few pulses in a spice grinder or food processor. Grind it into a powder, add more salt, and you'll have a savory chimichurri seasoning salt. Rub it into meats before grilling or roasting, use with vegetables, sprinkle over pizza before cooking, create chimichurri hamburgers, or add to salads or dressings. Be creative.
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Emihle Martin
[email protected]Meh.
Anthony Emeka
[email protected]This rub is a keeper! It's so versatile and adds a delicious flavor to everything I've tried it on. I've used it on chicken, fish, and vegetables, and it's been a hit every time. I highly recommend it!
Bengamer 2007
[email protected]I've tried many chimichurri rubs before, but this one is by far the best. It has the perfect balance of spices and herbs, and it really enhances the flavor of whatever you're cooking. I've used it on chicken, steak, and pork, and it's been a hit ever
Catarina loyalty family
[email protected]Amazing rub! I used it on some grilled pork chops and they were so juicy and flavorful. The rub was easy to make and added a wonderful depth of flavor to the meat. Highly recommend!
axmad walii
[email protected]Just made this rub for the first time and it was a hit! My family loved it on the grilled chicken. The flavors were bold and balanced and it was really easy to make. Will definitely be using this recipe again.
kun Ahmed
[email protected]This chimichurri rub is a game-changer! I've tried it on everything from chicken to steak to tofu, and it always delivers a delicious, flavorful crust. The combination of herbs, spices, and garlic is perfect, and it really takes dishes to the next le