CHINATOWN CHICKEN SALAD
A light and truly delicious way to serve Chinese. Make a greatlunch or Sunday night supper! From AZUMAYA.com.
Provided by Caroline Cooks
Categories One Dish Meal
Time 21m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F.
- Spray large (4")custard cups or foil tart pans with oil.
- Cut wrappers into 6" circles.( use the top of a 6" bowl for a pattern.
- Fit each into pans/cups.(Edges will be ruffled).
- Lightly spray each wrapper.
- Bake until golden brown, 6-7 minutes. Remove to cool; store in airtight container until ready to fill.
- Combine chicken, lettuce, bean sprouts, onions and cilantro in large bowl.
- Whisk dressing ingredients in small bowl or jar until well blended.
- Pour dressing over salad and toss to coat evenly.
- Spoon one cup into each shell and sprinkle with peanuts to serve.
Nutrition Facts : Calories 240.6, Fat 8.1, SaturatedFat 1.5, Cholesterol 32.1, Sodium 310.3, Carbohydrate 26, Fiber 2.3, Sugar 2.3, Protein 16.4
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TONY _________
[email protected]I'll try it again
Sadia Pari
[email protected]Could be better
Sariyah Zafar
[email protected]Not bad
Adam Fish
[email protected]This salad was a hit! I made it for a potluck and everyone loved it. The chicken was crispy and flavorful, and the vegetables were fresh and crunchy. The dressing was the perfect balance of sweet and sour.
Nepal Gaming
[email protected]This salad was easy to make and so delicious! I loved the combination of flavors and textures. The chicken was crispy and flavorful, and the vegetables were fresh and crunchy. The dressing was the perfect finishing touch.
Maurice Mcfarlane
[email protected]This salad is so delicious and refreshing! I love the combination of flavors and textures. The chicken is crispy and flavorful, the vegetables are fresh and crunchy, and the dressing is tangy and sweet.
Laura Gavina
[email protected]I've made this salad several times and it's always a hit! It's easy to make and the ingredients are easy to find. I love the crunch of the wonton strips and the flavor of the dressing.
Wilmar Gilkoz
[email protected]This salad was a hit! I made it for a potluck and everyone loved it. The chicken was crispy and flavorful, and the vegetables were fresh and crunchy. The dressing was the perfect balance of sweet and sour.
Zohaib Ali Zohaib Ali
[email protected]This salad was easy to make and so delicious! I loved the combination of flavors and textures. The chicken was crispy and flavorful, and the vegetables were fresh and crunchy. The dressing was the perfect finishing touch.
SANJAY RAI
[email protected]I followed the recipe exactly and the salad turned out great! The chicken was crispy and juicy, and the vegetables were fresh and crunchy. The dressing was the perfect balance of sweet and sour.
Ahmed Tariq
[email protected]This salad is so delicious and refreshing! I love the combination of flavors and textures. The chicken is crispy and flavorful, the vegetables are fresh and crunchy, and the dressing is tangy and sweet.
Son Deyo
[email protected]I've made this salad several times and it's always a crowd-pleaser. It's easy to make and the ingredients are easy to find. I love the crunch of the wonton strips and the flavor of the dressing.
Akhanya Tebogo
[email protected]This salad was a hit at my party! I loved the combination of flavors and textures. The chicken was crispy and flavorful, and the vegetables were fresh and crunchy. The dressing was the perfect finishing touch.