CHINESE 5 SPICE CRISPY DUCK
Steps:
- Score the fat
- a little Honey
- Generous amount of 5 Spice
- Generous amount of Ground pepper and kosher salt
- Let rest for 45 minutes
- Cook over medium heat, skin side down
- Sear skin to golden brown about 4-5 minutes
- Add kosher salt and ground pepper to meat side (top)
- Flip breast and pan sear for a minute or two
- Pour off fat and reserve
- Add pan to preheated 400 degree oven for about 4 minutes (internal temperature of 130)
- Rest 8-10 minutes
- For sauce: ginger garlic Thai sweet chili sauce sriracha sesame oil soy sauce hoisin sauce mix add sliced green part of scallions
- For Plating: slice duck (1/2 inch)
- drizzle with sauce
- add some cilantro
- add a drizzle of sriracha
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Md Nahid Hosen
[email protected]This crispy duck recipe is amazing! The duck is so flavorful and the crispy skin is perfection. I served it with steamed rice and a side of vegetables, and it was a hit with my family.
Albert Killian
[email protected]I'm not a big fan of duck, but I tried this recipe and was pleasantly surprised. The five-spice powder really gives the duck a unique and delicious flavor. The crispy skin is also amazing.
Dan Nabaasa
[email protected]This crispy duck recipe is a bit time-consuming, but it's worth the effort. The duck is so flavorful and the crispy skin is perfection. I served it with steamed rice and a side of vegetables, and it was a hit with my family.
Hadi Adeb
[email protected]I love this crispy duck recipe! The five-spice powder gives the duck a really unique and delicious flavor. The crispy skin is also amazing. I would definitely recommend this recipe to anyone who loves duck.
Songio Mree
[email protected]This crispy duck recipe is amazing! The duck is so flavorful and the crispy skin is perfection. I served it with steamed rice and a side of vegetables, and it was a hit with my family.
Dc Carter
[email protected]I was really impressed with this crispy duck recipe. The duck was cooked perfectly and the five-spice powder gave it a really unique and delicious flavor. I would definitely recommend this recipe to anyone who loves duck.
Anand Gurung
[email protected]This is the best crispy duck recipe I've ever tried. The five-spice powder gives the duck a really unique and delicious flavor. The crispy skin is also amazing. I would definitely recommend this recipe to anyone who loves duck.
Ako Milan
[email protected]I've tried this recipe a few times and it's always been a hit. The crispy duck is always cooked perfectly and the five-spice powder gives it a delicious flavor. I would definitely recommend this recipe to anyone who loves duck.
Haroon ur Rashid
[email protected]This recipe is a bit tricky, but it's worth the effort. The crispy duck is delicious and the five-spice powder gives it a really unique flavor. I would recommend this recipe to anyone who is looking for a challenge.
RPB BLAKK
[email protected]This dish is amazing! The duck is so crispy and flavorful, and the five-spice powder gives it a really unique taste. I would definitely recommend this recipe to anyone who loves duck.
Daddy Young Official
[email protected]I'm not a big fan of duck, but I tried this recipe and was pleasantly surprised. The five-spice powder really gives the duck a unique and delicious flavor. The crispy skin is also amazing.
Imma inside uganda
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The crispy duck is so delicious and flavorful. I would definitely recommend this recipe to anyone who loves duck.
Jamar Parks
[email protected]I've made this dish several times now and it always turns out great. The duck is always cooked perfectly and the crispy skin is amazing. I love the combination of flavors from the five-spice powder and the other ingredients.
Sajid Billah
[email protected]This crispy duck recipe is a winner! The five-spice powder gives the duck a delicious flavor and the crispy skin is perfection. I served it with steamed rice and a side of vegetables, and it was a hit with my family.