CHINESE 5 SPICE SPARE RIBS
This Chinese 5 Spice Spare Rib recipe has a unique taste with a harmonious blend of the 5 basic flavors of Chinese cooking!
Provided by Francine Lizotte
Categories Ribs
Time 1h30m
Number Of Ingredients 14
Steps:
- 1. In a large bowl, combine hoisin, honey, ketchup, sweet chili sauce, soy sauce, rice vinegar, lemon juice, ginger, garlic, Chinese 5 Spice, brown sugar and cayenne; whisk. Place ribs in a large re-sealable plastic bag and pour the marinade over; massage until ribs are evenly coated. Transfer to the refrigerator overnight.
- 2. Grease a 9 x 13-inch baking dish and place ribs in a single layer; cover the dish with aluminum foil. Transfer to the oven and cook ribs on 350ºF for 1 hour or until tender, brushing with the marinade every 15 minutes.
- 3. Pour marinade in a small saucepan and bring to a boil. Reduce heat to medium-low and keep a gentle simmer.
- 4. After an hour, transfer ribs on a wire rack sits on a baking sheet. Brush the remaining marinade and transfer back to the oven for 20 minutes. Serve immediately with green beans and sprinkle sesame seeds.
- 5. To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=b2eenjFuRAM
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Saqib Liaqat Ali
[email protected]I'm not a huge fan of ribs, but these were really good. The meat was tender and flavorful, and the sauce was delicious.
Otgoo Temka
[email protected]These ribs are a family favorite. We make them every year for our holiday dinner.
Sajid Saroya
[email protected]I love the combination of sweet and savory in these ribs. They're perfect for a special occasion.
Rokibhosan Rokibhosan
[email protected]These ribs are so easy to make and they taste amazing. I will definitely be making them again.
Adeel. A li
[email protected]I've made these ribs several times and they're always a hit. They're perfect for a party or a casual dinner.
Amila Dissanayake
[email protected]These ribs are a bit time-consuming to make, but they're worth it. The flavor is incredible.
Hi Hi :P
[email protected]I'm not sure what I did wrong, but my ribs turned out tough and dry. I followed the recipe exactly.
User Account 1
[email protected]The ribs were tender and flavorful, but the sauce was a bit too sweet for my taste.
kamba boy (Brian)
[email protected]I'm not a big fan of Chinese food, but these ribs were amazing. I would definitely order them again.
Nico Klein1701
[email protected]These ribs are so good, I could eat them every day.
Mahabnb Gazi
[email protected]I've tried many different recipes for spare ribs, but this one is my favorite. It's easy to follow and the ribs always turn out delicious.
Andrew Giles
[email protected]I made these ribs for my husband's birthday dinner and he loved them. He said they were the best ribs he's ever had.
Ratan Gupta
[email protected]These ribs are a hit at my parties. I always get rave reviews.
ARIES THA GOAT
[email protected]I'm not a big fan of ribs, but these were really good. The meat was tender and juicy, and the sauce was flavorful without being too sweet.
Mia Barekk
[email protected]The ribs were a bit dry for my taste, but the flavor was amazing. I would recommend cooking them for a shorter amount of time or adding more liquid to the pan.
__.denisgsxr.__
[email protected]I followed the recipe exactly and the ribs turned out great. My family loved them!
Niloy kumer Dipto
[email protected]These spare ribs were fall-off-the-bone tender and packed with flavor. The Chinese 5-spice was the perfect blend of sweet, savory, and slightly spicy. I will definitely be making these again!