JOHN SCHWEGMANN'S REAL ITALIAN MEATBALLS AND SPAGHETTI

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John Schwegmann's Real Italian Meatballs and Spaghetti image

It was originally published -- in the grocery ads -- in the 1950s. This is a very long-simmered, old-school red gravy. It will take all day to prepare so clear your schedule! Prepare the meatballs as the gravy cooks.

Provided by Brookelynne26

Categories     Spaghetti

Time 7h

Yield 10 serving(s)

Number Of Ingredients 25

1/2 cup butter
1 cup chopped green onion
2 jumbo yellow onions, chopped
1 cup celery, chopped
2 cups green bell peppers, chopped
1/2 cup parsley, chopped
5 garlic cloves, chopped fine
2 tablespoons italian dry seasoning
5 fresh bay leaves
1 (28 ounce) can whole peeled Italian tomatoes
3 (6 ounce) cans tomato paste
3 (8 ounce) cans tomato sauce
1 teaspoon sugar
salt and pepper
2 lbs fresh ground beef, coarsely ground if desired
1 cup chopped green onion (green part only)
1 jumbo yellow onion, chopped
2 cups chopped celery
1/2 cup chopped parsley
1 cup bell pepper, chopped
5 fresh garlic cloves, chopped
6 large eggs, lighltly beaten
1 cup Italian seasoned breadcrumbs
salt and pepper
1 cup olive oil (or as needed)

Steps:

  • To make sauce: Melt butter in a large heavy pot. Add the green onions, yellow onions, celery, bell pepper, parsley, garlic, and Italian seasoning and saute over medium heat for 15 minutes. Add the bay leaves and whole tomatoes and mash tomatoes against the side of the pot to crush. Lower heat and simmer for 1 hour, then add tomato paste and sauce, and salt and pepper to taste. Cover and let simmer 2 hours. Add sugar, cover and let simmer another 2½ hours, stirring occasionally. If the sauce looks too thick a little water may be added.
  • Prepare meatballs by mixing all ingredients, except olive oil, together. Roll into 1½- to 2-inch balls. Heat a few tablespoons of oil in a large skillet and saute in batches until nicely brown. Set aside.
  • Add meatballs to sauce and continue simmering another 30 to 45 minutes. Remove bay leaves. Serve over spaghetti (cooked al dente) and top with freshly grated Romano cheese.

MD Joynal Hazari Hazari
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I'm not a big fan of meatballs, but I loved these! They were so tender and flavorful, and the sauce was delicious. I will definitely be making these again.


Sunny Magar
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This recipe is a classic for a reason. The meatballs are tender and flavorful, and the sauce is rich and delicious. I love that I can make it ahead of time and it reheats well.


Mongla Lal
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I've made this recipe several times and it's always a hit. The meatballs are so flavorful and the sauce is delicious. I like to serve it over spaghetti or penne.


Arhum Arhum
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This is my go-to recipe for meatballs and spaghetti. The meatballs are always tender and juicy, and the sauce is delicious. I love that I can make it ahead of time and it reheats well.


Dixon Maxwell
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I love this recipe! The meatballs are so easy to make and they always turn out perfectly. The sauce is also very flavorful and delicious. I highly recommend this recipe.


ummu haniifaa Tube
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I followed the recipe exactly and the meatballs turned out perfectly. They were so tender and juicy, and the sauce was delicious. I served it over spaghetti and it was a hit with my family.


Pubg Glacier lv 2
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I made this recipe for a party and it was a huge success! Everyone loved the meatballs and spaghetti. The meatballs were so tender and flavorful, and the sauce was delicious. I will definitely be making this recipe again.


Baloch Baloch
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This recipe is a winner! The meatballs are tender and juicy, and the sauce is rich and flavorful. I served it over spaghetti and it was a hit with my family.


HANNAN MUSIC
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These meatballs are the best I've ever had. They're so moist and flavorful, and the sauce is to die for. I will definitely be making these again and again.


Fraser Bailey
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I'm not a big fan of meatballs, but I loved these! They were so tender and flavorful, and the sauce was delicious. I will definitely be making these again.


Halima Cadey
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This recipe is a classic for a reason. The meatballs are tender and flavorful, and the sauce is rich and delicious. I love that I can make it ahead of time and it reheats well.


Bulbul Khan Alyani
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I've made this recipe several times and it's always a hit. The meatballs are so flavorful and the sauce is delicious. I like to serve it over spaghetti or penne.


matt yeager
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This is my go-to recipe for meatballs and spaghetti. The meatballs are always tender and juicy, and the sauce is delicious. I love that I can make it ahead of time and it reheats well.


Naeem ameen
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I love this recipe! The meatballs are so easy to make and they always turn out perfectly. The sauce is also very flavorful and delicious. I highly recommend this recipe.


Aisha Nambi
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I followed the recipe exactly and the meatballs turned out perfectly. They were so tender and juicy, and the sauce was delicious. I served it over spaghetti and it was a hit with my family.


ramesh san
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I made this recipe for a party and it was a huge success! Everyone loved the meatballs and spaghetti. The meatballs were so tender and flavorful, and the sauce was delicious. I will definitely be making this recipe again.


Ilsa Noor
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This recipe is a keeper! The meatballs are moist and flavorful, and the spaghetti is cooked al dente. The sauce is also very tasty. I will definitely be making this dish again.


mustafa jutt
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I've tried many meatball recipes, but this one is by far the best. The meatballs are so tender and flavorful, and the sauce is rich and delicious. I highly recommend this recipe!


Sinthuja Video
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These meatballs were a hit with my family! They were so flavorful and juicy, and the spaghetti was cooked perfectly. I will definitely be making this recipe again.


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