CHINESE BARBECUED BABY BACK RIBS
Steps:
- Preheat oven to 400°F with rack in middle. Line a 17- by 12- by 1-inch baking pan with foil.
- Purée ginger, garlic, soy sauce, and oil in a blender, then transfer to a bowl and whisk in hoisin sauce and honey. Reserve 1/2 cup sauce and coat ribs with remainder.
- Arrange ribs, meaty sides down, in pan and bake, turning and basting once with some of reserved sauce halfway through baking, until cooked through, about 40 minutes.
- Turn on broiler. Brush ribs, meaty sides up, with remaining sauce. Broil 4 to 5 inches from heat until edges are lightly charred, 4 to 8 minutes.
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Bobson Mashomeng
[email protected]This recipe is a keeper! The ribs were fall-off-the-bone tender and the sauce was amazing. I highly recommend this recipe.
Not Telling
[email protected]The ribs were a hit at my party! Everyone loved them. I will definitely be making them again.
Tamang Syangbo
[email protected]These ribs were absolutely delicious! I followed the recipe exactly and they turned out perfectly. The meat was so tender and flavorful, and the sauce was the perfect balance of sweet and savory. I will definitely be making these ribs again and again