CHINESE BARBECUED PORK
This is my most treasured recipe that I serve to guests . I am asked for the recipe whenever I serve it. Family request that I made this dish often but I only serve it on special occasions. I am posting this recipe since I have gotten so many excellent recipes from Zaar and it is time to add my special recipe.I got this recipe from a magazine a few years ago. I hope you enjoy it as much as we do.
Provided by Dotty2
Categories Pork
Time 1h
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Trim any fat from tenderloins;tuck ends under and tie ech tenderloin with kitchen string.
- Place in a shallow glass dish.
- Whisk together Marinade and pour over tenderloin,turning to coat.
- cover and refridgerate for at least 2 hrs or up to 24 hours, turning occasionally.
- Let stand for 30 minutes at room temperature before cooking.
- Place meat on rack in roasting pan reserving marinade.
- pour 1 cup water in pan.
- bake,basting generously 4 times in 375f oven fot 35-45 minutes or until meat themometer inserted at 20-degree angle registers 160Fand meat still has a HINT of pink.
- Remove to cutting board and tent with foil.
- Let stand for 10 minutes.
- remove string, slice pork diagonally into thin slices.
- note Variations:This can also be cooked on the BbQ.
- Thai BBQ POrk: substitute fish sauce for soy sauce,and lime juice for for sherry.
- increase gingerroot to 1 tbsp and 1 tbsp chopped fresh coriander for five spice powder.
- Time does not include standing time.
Nutrition Facts : Calories 51.7, Fat 0.8, SaturatedFat 0.1, Cholesterol 0.2, Sodium 633.8, Carbohydrate 6.6, Fiber 0.3, Sugar 4.2, Protein 1.3
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Mirza Babar
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The pork is fall-apart tender and the sauce is delicious.
Bruce Gonzalez
[email protected]I love this recipe! The pork is always so tender and flavorful. I usually serve it with rice and vegetables.
Hoyt Cantrell
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the pork is always tender and juicy.
Sarita Chaudhary
[email protected]The pork was a little tough, but the sauce was really tasty. I think I'll cook it for a longer amount of time next time.
Himel Hassan
[email protected]This recipe was a bit too spicy for my taste, but my husband loved it. I'll try making it again with less chili paste next time.
Bisma Shah
[email protected]I've made this recipe several times now, and it's always a hit with my family and friends. It's a great party dish.
Aayushma Swornakar
[email protected]This recipe is a great way to use up leftover pork. I made a double batch and froze half of it for later.
Gule K
[email protected]The pork was a little bland for my taste, but the sauce was really good. I added some extra chili paste to the sauce, and it was perfect.
Vivian Bee
[email protected]This was my first time making Chinese barbecued pork, and it turned out great! I was really impressed with how easy it was to make.
Richard Cruise
[email protected]I followed the recipe exactly, but my pork didn't turn out as tender as I would have liked. I'm not sure what I did wrong.
Rukundo Anatori
[email protected]This recipe is a keeper! The pork was so juicy and flavorful, and the sauce was the perfect balance of sweet and savory.
SALIHU MUKTAR
[email protected]The pork was a little dry, but the sauce was really good. I think I'll try cooking it for a shorter amount of time next time.
Disturb Karikari
[email protected]This recipe was easy to follow and the pork turned out great! I used a crock pot, and the pork cooked all day while I was at work. When I got home, it was fall-apart tender and the sauce was perfect.
Shahjahan Afif
[email protected]I made this for my family last night, and they loved it! The pork was cooked perfectly, and the sauce was delicious. I highly recommend this recipe.
Nadir Khan
[email protected]This is the best Chinese barbecued pork recipe I've ever tried! The pork was so tender and flavorful, and the sauce was amazing. I will definitely be making this again soon.