CHINESE BEEF AND PEA PODS
Make and share this Chinese Beef and Pea Pods recipe from Food.com.
Provided by southern chef in lo
Categories Vegetable
Time 7h10m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Combine steak in crock pot with the consommé, soy sauce, ginger, and onion.
- Cover and cook on low for 5-7 hours. Turn control to high.
- Stir in cornstarch that has been dissolved in 2 tablespoons of cold water.
- Cook on high for 15 minutes or until thickened.
- During last five minutes of cooking, add water chestnuts, bamboo shoots, bean sprouts and pea pods.
- Serve over hot rice.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #main-ingredient #cuisine #preparation #beef #vegetables #asian #chinese #crock-pot-slow-cooker #dietary #meat #equipment
You'll also love
Blake Hofmeester
[email protected]I'm not a big fan of Chinese food, but this dish was really good. I would definitely make it again.
AliHassan Shakeel Ahmad
[email protected]This recipe is a bit time-consuming, but it's worth it. The dish is so flavorful and delicious.
Garima Acharya
[email protected]I wasn't sure how I would like this dish, but I was pleasantly surprised. It was delicious!
Ir Shaad
[email protected]This dish is a bit spicy for my taste, but I still enjoyed it.
Marlin Jones
[email protected]I added some extra vegetables to the dish, and it turned out great.
Ahmed Ridoy
[email protected]This was a great way to use up some leftover beef.
Karthik jana
[email protected]This dish is a keeper! I'll definitely be making it again.
MD. Roke
[email protected]I would definitely recommend this recipe to others.
Cedric Vermaak
[email protected]This is a great recipe for a healthy and flavorful meal.
Marko Lapcevic
[email protected]I love the fresh, crisp flavor of the pea pods in this dish.
suvitao
[email protected]This dish is always a crowd-pleaser. I've made it for parties and potlucks, and it's always a hit.
Ezekiel Chizurum
[email protected]The beef and pea pods were cooked perfectly. The sauce was also delicious, with a nice balance of flavors.
PRINC SHAKIL
[email protected]I love how quick and easy this dish is to make. It's perfect for a weeknight meal.
SUMAN MAHENDRAN
[email protected]This was my first time making Chinese beef and pea pods, and it turned out great! The recipe was easy to follow, and the dish was ready in no time.
NL.its. Rasel
[email protected]I've made this dish several times now, and it's always a winner. The beef is always tender and juicy, and the pea pods are always crisp. The sauce is also delicious, and it's perfect for serving over rice.
Jannatul ferdous Mitu
[email protected]This Chinese beef and pea pods dish was a hit with my family! The beef was tender and flavorful, and the pea pods were crisp and fresh. The sauce was also delicious, with a perfect balance of sweet and savory.