CHINESE BEEF AND PEA PODS
Make and share this Chinese Beef and Pea Pods recipe from Food.com.
Provided by southern chef in lo
Categories Vegetable
Time 7h10m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Combine steak in crock pot with the consommé, soy sauce, ginger, and onion.
- Cover and cook on low for 5-7 hours. Turn control to high.
- Stir in cornstarch that has been dissolved in 2 tablespoons of cold water.
- Cook on high for 15 minutes or until thickened.
- During last five minutes of cooking, add water chestnuts, bamboo shoots, bean sprouts and pea pods.
- Serve over hot rice.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #main-ingredient #cuisine #preparation #beef #vegetables #asian #chinese #crock-pot-slow-cooker #dietary #meat #equipment
You'll also love
Blake Hofmeester
hofmeester.blake@yahoo.comI'm not a big fan of Chinese food, but this dish was really good. I would definitely make it again.
AliHassan Shakeel Ahmad
aa62@hotmail.comThis recipe is a bit time-consuming, but it's worth it. The dish is so flavorful and delicious.
Garima Acharya
a_garima48@gmail.comI wasn't sure how I would like this dish, but I was pleasantly surprised. It was delicious!
Ir Shaad
shaad.i22@yahoo.comThis dish is a bit spicy for my taste, but I still enjoyed it.
Marlin Jones
j_marlin3@gmail.comI added some extra vegetables to the dish, and it turned out great.
Ahmed Ridoy
r.a76@gmail.comThis was a great way to use up some leftover beef.
Karthik jana
jana-karthik@yahoo.comThis dish is a keeper! I'll definitely be making it again.
MD. Roke
roke_m@yahoo.comI would definitely recommend this recipe to others.
Cedric Vermaak
c_v48@gmail.comThis is a great recipe for a healthy and flavorful meal.
Marko Lapcevic
marko-lapcevic73@hotmail.co.ukI love the fresh, crisp flavor of the pea pods in this dish.
suvitao
suvitao15@yahoo.comThis dish is always a crowd-pleaser. I've made it for parties and potlucks, and it's always a hit.
Ezekiel Chizurum
ezekiel-chizurum@yahoo.comThe beef and pea pods were cooked perfectly. The sauce was also delicious, with a nice balance of flavors.
PRINC SHAKIL
s.p94@yahoo.comI love how quick and easy this dish is to make. It's perfect for a weeknight meal.
SUMAN MAHENDRAN
m_suman@hotmail.comThis was my first time making Chinese beef and pea pods, and it turned out great! The recipe was easy to follow, and the dish was ready in no time.
NL.its. Rasel
rasel-n9@yahoo.comI've made this dish several times now, and it's always a winner. The beef is always tender and juicy, and the pea pods are always crisp. The sauce is also delicious, and it's perfect for serving over rice.
Jannatul ferdous Mitu
mitu.j@hotmail.frThis Chinese beef and pea pods dish was a hit with my family! The beef was tender and flavorful, and the pea pods were crisp and fresh. The sauce was also delicious, with a perfect balance of sweet and savory.