CHINESE BEEF AND TOMATOES
Steps:
- 1. Thinly slice beef on the diagonal (for easy slicing, place meat in the freezer until slightly frozen). Place in a snug-fitting bowl.
- 2. Combine soy sauce, sherry, garlic and black pepper; pour over meat, tossing to coat completely.
- 3. Cover and refrigerate 8 to 10 hours.
- 4. In a large skillet or wok, heat oil.
- 5. Add green pepper and onion then saute for 2 minutes.
- 6. Dissolve bouillon cube in boiling water.
- 7. Add beef and marinate.
- 8. Bring to boiling point.
- 9. Reduce heat and simmer, covered for 8 minutes.
- 10. Blend cornstarch with cold water.
- 11. Stir into mixture in skillet.
- 12. Cook and stir until thickened.
- 13. Cut tomatoes into wedges; add to skillet; stir gently.
- 14. Cover and simmer, just until tomatoes are hot, about 3 minutes.
- 15. Serve hot over rice with scallions, if desired.
- 16. Serves 6 to 8.
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Mutambo Collin
[email protected]I'm not sure what went wrong, but my dish turned out really bland. I think I might have used the wrong kind of tomatoes.
Carol Goss Stayt
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The beef is fall-apart tender and the sauce is amazing.
Slindile Mabaso
[email protected]I'm always looking for new and exciting recipes to try, and this one definitely fits the bill. It's unique and flavorful, and I can't wait to make it again.
Vaskar Gupta
[email protected]This dish is a great way to get your kids to eat vegetables. They'll love the sweet and tangy sauce.
Teresa McIntosh
[email protected]I've never made Chinese food before, but this recipe was so easy to follow. It turned out great!
Itumeleng Morifi
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's also very healthy.
Jody Oreilly
[email protected]I would highly recommend this recipe to anyone who loves Chinese food.
bob poil
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
Debbie Sherman
[email protected]I'm not a big fan of tomatoes, but I loved this dish. The beef was so tender and flavorful.
Zahraa Alkaese
[email protected]This dish is a great way to use up leftover beef. It's also very affordable to make.
Divya Chhetri
[email protected]I added some extra vegetables to the dish, like bell peppers and onions. It turned out even better!
Milad Jann
[email protected]This is now my go-to recipe for Chinese beef and tomatoes. It's easy to make and always turns out great.
SPIRITUAL DOCTOR IFAJIMI FAKAYODE
[email protected]Followed the recipe exactly and it came out perfect! The sauce was especially tasty.
jesenia morales
[email protected]I was skeptical at first, but this dish turned out amazing! The combination of beef and tomatoes is surprisingly delicious.
Yolandie van Heerden
[email protected]This dish was a hit with my family! The beef was tender and flavorful, and the tomatoes were perfectly tangy. I will definitely be making this again.