APPLE PIE
Steps:
- Position the oven racks so that one is in the center of the oven. Preheat the oven to convection bake at 400°F.
- Make the pastry and roll out half of it to line a 9-inch pie pan.
- In a large bowl, toss the apples with the sugar, flour, cinnamon, nutmeg, if using, and salt. Put the apple mixture into the pan and dot with the butter.
- Roll out the remaining pastry into a round to fit the top of the pie. Place over the apples.
- Moisten the edges and turn them under. Crimp them to seal. With the tip of a knife or a fork, cut vent holes in several places in the top crust. Brush the pastry with milk and sprinkle with sugar or cinnamon sugar if desired.
- Bake the pie in the center of the oven for 35 to 45 minutes or until the crust is nicely browned and the apples are tender. Cool on a rack.
- Dutch Apple Pie
- Before baking, cut large vents in the top crust and omit the butter. Five to 10 minutes before the baking time is up, remove the pie from the oven and pour 1/2 cup heavy cream into the pie through the vents. Return the pie to the oven and finish baking.
- Apple-Rhubarb Pie
- Increase the sugar to 1 cup and replace half the apples with sliced fresh rhubarb. Bake as directed above.
- Cinnamon Candy Apple Pie
- Omit the cinnamon and nutmeg and add 3 tablespoons red cinnamon candies to the sugar. Cut the top crust pastry into strips and weave a lattice crust on the top. Bake as directed above.
- Apple-Raisin Pie
- Add 1/2 cup seedless golden or dark raisins to the apples.
- Streusel Apple Pie
- Omit the top crust and the butter. Top the pie with a mixture of 1/4 cup packed light or dark brown sugar, 1/2 cup all-purpose flour, and 4 tablespoons butter, blended to make moist crumbs.
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Amanuel Kassu
[email protected]I made this apple pie for a bake sale, and it was a huge hit! Everyone loved it.
Hassan Rama
[email protected]This apple pie is the perfect fall dessert. It's warm, comforting, and delicious. I highly recommend it!
Anointed Amiolemen
[email protected]I'm not a big fan of apple pie, but this recipe changed my mind. It's so delicious! I'll definitely be making it again.
Shafeeq Ur Rehman
[email protected]I made this apple pie for my grandmother's birthday. She loved it! She said it reminded her of the pies she used to make when she was young.
Dilki Dharkan
[email protected]This apple pie was featured in my local newspaper. I'm so glad I tried it! It's the best apple pie I've ever had.
Billy Lowe
[email protected]I'm a food critic, and I was very impressed with this apple pie. The crust was flaky and the filling was perfectly balanced. Highly recommended!
Damilare Ilesanmi
[email protected]I'm a professional chef, and I have to say this is one of the best apple pie recipes I've ever tried. The flavor is incredible!
Krishanthi Jayasunadara
[email protected]I made this pie in a Dutch oven over an open fire. It turned out amazing!
Hem Shrestha
[email protected]I'm allergic to apples, so I made this pie with pears instead. It was delicious!
themba mnguni
[email protected]This recipe is way too complicated. I'm not a baker, so I gave up halfway through.
Nagitta Swaibah
[email protected]I followed the recipe exactly, but my pie turned out runny. I'm not sure what went wrong.
Raquel Calderon
[email protected]The crust was a bit dry, but the filling was delicious. I'll try using a different crust recipe next time.
Gabrielle Brown
[email protected]This apple pie was a little too sweet for my taste, but it was still very good. I think I'll try using less sugar next time.
Umaar Rajpoot
[email protected]I've made this apple pie recipe several times now, and it's always a hit. The crust is flaky and the apples are perfectly spiced. I love that I can use whatever apples I have on hand.
nick cantal
[email protected]This recipe is a keeper! The pie was a huge hit at my Thanksgiving dinner. The crust was flaky and the apples were tender and flavorful. I'll definitely be making this again next year.
Abdullah Sayyam
[email protected]Best apple pie I've ever had! The filling was sweet and tart, and the crust was perfectly flaky. I used Granny Smith apples, and they held their shape perfectly.
Leeon Montiel
[email protected]Easy to follow recipe, and the pie turned out amazing! The apples were perfectly cooked and the crust was golden brown and flaky. I'll definitely be making this again.
Samad Nawaz
[email protected]This apple pie recipe was a delight! The crust was flaky and buttery, and the apples were perfectly tender and flavorful. I added a pinch of cinnamon and nutmeg for extra flavor, and it was a hit with my family! Five stars!