CHINESE BRAISED BEEF AND NOODLES
Make and share this Chinese Braised Beef and Noodles recipe from Food.com.
Provided by littleturtle
Categories One Dish Meal
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Cook the noodles in salted boiling water just until tender; drain, and rinse under cold water.
- Cut the beef into very thin slices.
- Mix together the garlic, salt, ginger, and five-spice powder, and add the mixture to the beef; mix.
- Heat the oil and saute the beef over high heat for 2 minutes.
- Mix together the soy sauce and broth, and add it to the beef; bring to a boil.
- Mix the cornstarch with the remaining 4 tsp water, stir into the beef and cook until smooth and thick.
- Add noodles, mix well and heat thoroughly.
- Add the green onions, and stir for another minute.
- Serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#lactose #30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #lunch #main-dish #beef #pasta #vegetables #american #asian #chinese #easy #beginner-cook #potluck #dinner-party #summer #stove-top #dietary #one-dish-meal #seasonal #stir-fry #inexpensive #free-of-something #meat #pasta-rice-and-grains #onions #taste-mood #savory #to-go #equipment #presentation #served-hot #technique
You'll also love
Country & Coast life
[email protected]This recipe is a great way to get your kids to eat their vegetables. They'll love the flavorful sauce and the tender beef.
M sadam Jam sadam
[email protected]I love to serve this recipe with a side of rice. It's the perfect way to soak up all the delicious sauce.
David DeJesus
[email protected]This recipe is a great way to use up leftover vegetables. I just add them to the sauce, and they cook perfectly.
Sabha Tabassum
[email protected]I love the way the beef and noodles soak up the sauce in this recipe. It's so flavorful and delicious.
Osama Writes
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Christopher Horowitz
[email protected]I love to make this recipe in the slow cooker. I just throw all the ingredients in the slow cooker in the morning, and dinner is ready when I get home from work.
Caehlany Sanchez
[email protected]This recipe is a great way to use up leftover steak. I just slice the steak thinly and add it to the sauce. It's a quick and easy meal that's always a hit.
Shawn Walker
[email protected]I'm a vegetarian, but I love this recipe. I just substitute tofu for the beef, and it's just as delicious.
MD kawsar Sikder
[email protected]This recipe is a great way to introduce people to Chinese food. It's not too spicy or complicated, and the flavors are sure to please everyone.
Shandon Scott
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but the flavors are amazing. I always get rave reviews when I make it.
Nicholas Conley
[email protected]This recipe is so versatile. I've made it with different cuts of beef, vegetables, and noodles, and it always turns out great. It's a great way to use up leftovers, too.
ARFA Homeo clinic
[email protected]I made this recipe for a party and it was a huge success. Everyone loved the beef and noodles. I will definitely be making this again.
White Pheonix985
[email protected]This recipe is easy to follow and the results are amazing. The beef was fall-apart tender and the sauce was delicious. I served it with mashed potatoes and green beans, and it was a perfect meal.
sohail Ali Khan
[email protected]I'm not a big fan of beef, but I loved this recipe. The beef was so tender and juicy, and the sauce was rich and flavorful. I served it over rice, and it was a hit with my family.
Chloe Wakley
[email protected]This recipe is a great way to use up leftover beef. The beef was so tender and flavorful, and the noodles were perfectly cooked. I will definitely be making this again.
Don Flash
[email protected]I made this recipe for a party and it was a huge success. Everyone loved the beef and noodles. I will definitely be making this again.
Maria Vazquez
[email protected]This recipe is easy to follow and the results are amazing. The beef was fall-apart tender and the sauce was delicious. I served it with mashed potatoes and green beans, and it was a perfect meal.
adil lashari
[email protected]I've never had Chinese braised beef before, but this recipe made me a fan. The beef was so tender and juicy, and the sauce was rich and flavorful. I served it over rice, and it was a hit with my family.
Augustina Arumugam
[email protected]This recipe is a keeper! The beef was so tender and flavorful, and the noodles were perfectly cooked. I will definitely be making this again.