EASIEST EMPANADA "DOUGH" EVER
empanadas in under 20 minutes?? YOU BET!!!! this is probably the most ingenious way to get a great taste in half the time!
Provided by cuteandbublee
Categories Lunch/Snacks
Time 25m
Yield 20 empanadas, 10-20 serving(s)
Number Of Ingredients 3
Steps:
- Adjust oven rack to center.
- heat oven to 400 degrees.
- or heat deep fryer to 450 degrees.
- Separate biscuits onto a flour or cornmeal-coated work surface.
- roll dough flat( about a 5-inch circle ), use 2 Tbs. of (desired)filling and leave a 1/2-inch border.
- Place on cookie sheets lined with parchment paper.
- (At this point, can be frozen up to 2 weeks.)
- Brush tops with oil(or egg).
- Bake until golden.
- 16 to 20 minutes (longer if frozen).
- or fry about 2 minutes till golden brown.
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PURPLE SHOGUN
[email protected]These empanadas are delicious! The dough is crispy and the filling is flavorful. I will definitely be making these again.
Hanifa Akter
[email protected]I was a little hesitant to try this recipe because I've never made empanadas before, but it was so easy to follow. The empanadas turned out great and my family loved them.
Robin mirza
[email protected]These empanadas are so good! The dough is flaky and the filling is flavorful. I will definitely be making these again.
Jks Kk
[email protected]I love that this recipe uses simple ingredients that I always have on hand. The empanadas are always a hit with my friends and family.
George Obuya
[email protected]The dough was a little sticky, but it was easy to work with. The empanadas turned out great.
justine ojong
[email protected]I've never made empanadas before, but this recipe made it so easy. The dough was perfect and the filling was delicious. I will definitely be making these again.
Chikondi Mphunda
[email protected]These empanadas were a big hit with my family. They loved the crispy dough and the flavorful filling.
Simpiwe Jele
[email protected]I was really impressed with this dough. It was so easy to work with and didn't tear at all. The empanadas turned out perfect.
Warner Nelson
[email protected]These empanadas are so delicious! The dough is crispy and the filling is flavorful. I will definitely be making these again.
orignalz
[email protected]I've tried a lot of empanada dough recipes, but this one is by far the best. It's so simple to make and always turns out perfect.
Ghulman Mughal
[email protected]I love how easy this dough is to work with. It's so much better than the store-bought stuff.
Jozz Tube ጆዝ ቲዩብ
[email protected]These empanadas were a hit at my party! The dough was crispy and flaky, and the filling was delicious. I will definitely be making these again.