CHINESE BROCCOLI AND POTATO SALAD
Provided by Marian Burros
Categories easy, side dish
Time 45m
Yield 2 servings
Number Of Ingredients 9
Steps:
- Scrub potatoes and place in a large pot; cover with water and bring to boil. Cook 10 to 20 minutes, depending on the size of the potatoes.
- Remove tough stems from whole broccoli. Cut florets into bite-size pieces.
- Mince onion and garlic.
- In a serving bowl large enough to hold the potatoes and broccoli, mix the oil, vinegar, sherry and soy sauce.
- About 5 minutes before potatoes are cooked, add broccoli in a steamer basket to the cooking potatoes and cook until broccoli is tender but still firm.
- Add onion and garlic to dressing.
- When broccoli and potatoes are done, drain. Stir broccoli into dressing. Cut up potatoes into halves or quarters, depending on size, and stir gently into dressing.
Nutrition Facts : @context http, Calories 324, UnsaturatedFat 6 grams, Carbohydrate 55 grams, Fat 8 grams, Fiber 6 grams, Protein 10 grams, SaturatedFat 1 gram, Sodium 135 milligrams, Sugar 4 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Hayden Spurgeon
[email protected]I'm always looking for new ways to cook broccoli, and this recipe didn't disappoint. The potatoes and dressing really complement the broccoli. I will definitely be making this again.
ESRAT JAHAN
[email protected]This salad is so refreshing and flavorful. I love the combination of broccoli, potatoes, and dressing. It's the perfect side dish for any meal.
Parnisa Ale
[email protected]This salad was a hit at my potluck! Everyone loved the unique flavor combination. I will definitely be making this again.
David Pate
[email protected]I'm not usually a fan of broccoli salad, but this recipe changed my mind. The potatoes add a nice touch, and the dressing is light and flavorful. I will definitely be making this again.
Rehan Raja
[email protected]This salad was easy to make and so refreshing. I loved the crunch of the broccoli and potatoes, and the dressing was amazing. I will definitely be making this again and again.
Geneva Reed
[email protected]This salad was delicious! The broccoli and potatoes were cooked perfectly, and the dressing was tangy and flavorful. I will definitely be making this again.
Nickolas Benner
[email protected]The broccoli was a bit overcooked for my taste. I would have preferred it to be a bit more crisp.
Christil Buultjens
[email protected]This salad was a bit too bland for my taste. I think I would have preferred a more flavorful dressing.
reni Loya
[email protected]I'm not a big fan of broccoli, but I really enjoyed this salad. The potatoes and dressing really balance out the broccoli flavor. I will definitely be making this again.
Md Nahian
[email protected]This salad was easy to make and very flavorful. I loved the combination of broccoli, potatoes, and dressing. It's a great side dish for any meal.
Ngwayi Vivian
[email protected]The potatoes were a bit undercooked for my taste. I would have preferred them to be a bit softer.
Monica Henning
[email protected]This salad was a bit too tangy for my taste. I think I would have preferred a sweeter dressing.
Betty Swallsack
[email protected]I'm always looking for new ways to cook broccoli, and this recipe didn't disappoint. The potatoes and dressing really complement the broccoli. I will definitely be making this again.
Mellisa Moyo
[email protected]This salad is so refreshing and flavorful. I love the combination of broccoli, potatoes, and dressing. It's the perfect side dish for any meal.
Jeremiah Kamis
[email protected]This salad was a hit at my potluck! Everyone loved the unique flavor combination. I will definitely be making this again.
Asia
[email protected]I'm not usually a fan of broccoli salad, but this recipe changed my mind. The potatoes add a nice touch, and the dressing is light and flavorful. I will definitely be making this again.
Jodie Richards
[email protected]This salad was easy to make and so delicious. I loved the crunch of the broccoli and potatoes, and the dressing was amazing. I will definitely be making this again and again.
HAMZA FINGER
[email protected]This Chinese broccoli and potato salad was a delightful surprise! The combination of flavors and textures was perfect. The broccoli and potatoes were cooked perfectly, and the dressing was tangy and flavorful. I will definitely be making this again.