FRESH VEGETABLE SPRING ROLLS WITH TWO DIPPING SAUCES
Steps:
- Combine all vegetables in a bowl and season with salt and pepper to taste. Lay the spring roll wrappers on a flat surface, pointed edge toward you. Put a 1/8 of the filling in the bottom third of the wrapper, bring the pointed edge over the filling, fold in the sides tightly. Dab the top pointed edge with water and roll tightly. Serve with sauces.
- Combine all ingredients in a small bowl.
- Combine all ingredients in a bowl and whisk until smooth, add cilantro just before serving.
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Sobia Dawood
[email protected]These spring rolls are a bit time-consuming to make, but they're worth the effort. They're so delicious and refreshing.
Tahir Mehmood Ayaz
[email protected]I'm not a big fan of spring rolls, but these were really good. The dipping sauces were especially flavorful.
Evan Convertino
[email protected]These spring rolls are a great way to use up leftover vegetables. I always have a few odds and ends in my fridge, and this is a great way to use them up.
MD Shadat
[email protected]I love how customizable these spring rolls are. I can add or remove vegetables to suit my taste.
aiman awan
[email protected]These spring rolls are so easy to make, and they're so delicious. I'll definitely be making them again.
Mateen Afridi
[email protected]I made these spring rolls for my kids, and they loved them! They're a great way to get them to eat their vegetables.
Sadam Kham
[email protected]These spring rolls are so refreshing and healthy. They're the perfect light lunch or dinner.
Lisa Fields
[email protected]I love the variety of vegetables in these spring rolls. They're so colorful and flavorful.
Francis Nwakamma
[email protected]I've made these spring rolls several times now, and they're always a crowd-pleaser. They're perfect for potlucks or parties.
Danish Bahadur
[email protected]The peanut sauce is my favorite part of this recipe. It's so creamy and flavorful.
Ekram
[email protected]I love how easy these spring rolls are to make. I can have them on the table in under 30 minutes.
Rfukil Islam
[email protected]These fresh vegetable spring rolls were a hit at my party! The dipping sauces were the perfect complement to the light and flavorful rolls.