CHINESE CABBAGE (BOK CHOY) AND PORK MEATBALL SOUP
This came from a recent edition of She Knows Low Carb magazine. This is my modification. Less than 5 gm. of carbs per serving. Makes 12 servings.
Provided by Barbara Polowetz
Categories Pork
Time 1h
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Meatballs:.
- Combine pork, scallions, ginger, sesame oil, eggs, and sea salt and shape into 35-40 meatballs.
- Soup:.
- Boil the chicken stock with the slices of fresh ginger.
- Add the raw meatballs and simmer for 20 minutes.
- Add the bok choy and simmer until done, about 10 more minutes.
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Ernest Jackson
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love the meatballs and the bok choy.
GENEVIEVE ELISHA
[email protected]I love the combination of flavors in this soup. The ginger, garlic, and soy sauce really make it special.
Jacque Donald
[email protected]This soup is so easy to make and it's so delicious. I've made it several times and it's always a hit.
Martinique Baadjies
[email protected]I'm a vegetarian so I used tofu instead of pork in the meatballs. It turned out great!
Judema Ybarsabal
[email protected]I made this soup for a potluck and it was a huge hit! Everyone loved it.
Md oli Khan
[email protected]This soup is perfect for a cold winter day. It's warm and comforting, and the meatballs are so filling.
STAYYongbokie Straykids
[email protected]I'm not a big fan of bok choy, but I really liked it in this soup. It added a nice texture and flavor.
Aminah Shahbaz
[email protected]This soup is a great way to use up leftover pork. I had some leftover pulled pork from a party and it worked perfectly in this soup.
Corneliu Popescu
[email protected]I followed the recipe exactly and my soup turned out great! I especially liked the ginger and garlic in the meatballs.
Testtest Testtest
[email protected]This soup is so delicious and comforting. The broth is rich and flavorful, and the meatballs are perfectly cooked.
Connor Douglas
[email protected]I love how easy this soup is to make. I just threw everything in the pot and let it simmer. It's perfect for a busy weeknight meal.
Tasoo Malik
[email protected]This soup was a hit with my family! The meatballs were so flavorful and tender, and the bok choy added a nice crunch. I will definitely be making this again.