CHINESE CABBAGE SALAD
Wow! This is a terrific variation of a favorite recipe. I found this recipe in Capitol Cookin' "Politically Correct" Recipes from Idaho's Political People and then some. The pineapple is the secret ingredient. This recipe is courtesy of Former Senator Roger and Leslie Madsen. Serving size is estimated.
Provided by AmyZoe
Categories Salad Dressings
Time 15m
Yield 24 serving(s)
Number Of Ingredients 11
Steps:
- Toast almonds and sesame seeds for 1 minute in oven or broil.
- Mix cabbage, uncooked ramen noodles, almonds, sesame seeds, green onion, and pineapple.
- In a separate container, mix salad oil, pineapple juice, water, rice vinegar, and sugar. Mix until sugar appears dissolved.
- Pour salad dressing over top of salad.
- Salt and pepper to taste.
- You may add chunks of cooked chicken if you desire.
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Theo Tshikovhele
[email protected]This salad is a great way to get your daily dose of vegetables. It's also a great side dish for any meal.
Salen Kumar
[email protected]This salad is so refreshing and flavorful. I love the combination of the cabbage, carrots, and dressing.
Dance ejay beats
[email protected]I love the crunch of the cabbage and the dressing is amazing! I will definitely be making this again.
Faisal Edassery
[email protected]This salad is a great way to use up leftover cabbage. It's also a great side dish for any Asian meal.
jer tv
[email protected]I love this salad! It's so easy to make and it's always a hit with my family and friends.
Naruko San
[email protected]This salad is a great way to get your daily dose of vegetables. It's also a great side dish for any meal.
Jipsy Marley
[email protected]I'm not a big fan of cabbage, but this salad changed my mind. It's so delicious and I love the crunch of the cabbage.
RANA joni
[email protected]This salad is amazing! The dressing is so flavorful and the cabbage is so crunchy. I highly recommend it.
KHALID Khalil
[email protected]I love this salad! It's so refreshing and flavorful. I always make a double batch so I have leftovers for lunch the next day.
Mohd Aazam
[email protected]This salad is a great way to use up leftover cabbage. It's also a great side dish for any Asian meal.
MR ALAMIN
[email protected]I followed the recipe exactly and the salad turned out great! The dressing is especially delicious.
Arny
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that I can customize it with different vegetables and dressings.
Gosaye Gulu
[email protected]I was looking for a healthy and tasty salad and this one fit the bill perfectly. It's now a regular in my meal rotation.
Thuli Ngcongo
[email protected]This salad is so refreshing and flavorful. I love the combination of the cabbage, carrots, and dressing.
THOLAKELE Mhlanga
[email protected]I love the crunch of the cabbage and the dressing is amazing! I will definitely be making this again.
Aejaz Ahmad
[email protected]This is my new favorite salad! It's so easy to make and it's packed with flavor.
Adam Gaming
[email protected]I made this salad for a potluck and it was a huge success! The colors were so vibrant and the dressing was the perfect balance of sweet and tangy.
Joel Lala
[email protected]This salad was a hit at my party! Everyone loved the crunchy cabbage and the flavorful dressing.