DELICIOUS APRICOT FOLD-OVER COOKIES
Delicious Apricot Fold-over Cookies
Provided by Jane Kaylie
Categories Cookies
Time 40m
Number Of Ingredients 6
Steps:
- 1. Cream butter and cheese till light. Blend sifted flour into creamed mixture. Add water and mix well. Chill 4-5 hours.
- 2. Meanwhile, cook dried apricots according to package directions. Drain well.
- 3. Stir sugar into hot fruit: cook and stir till mixture boils and becomes smooth; cool. Divide chilled dough in half.
- 4. Roll each half to 10-inch squares; cut 2½-inch squares. Place tsp apricot filling in each square; bring up diagonal corners and seal.
- 5. Bake on ungreased cookie sheet at 375 F for 8-10 minutes.
- 6. Makes about 2½ dozen cookies.
- 7. Enjoy the recipe with full details @ http://goo.gl/UrEHe4
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DOCTV33
[email protected]I'm not a huge fan of apricots, but these cookies were surprisingly good! The dough was flaky and the filling was sweet and tart.
garnet nderecha
[email protected]These cookies were a bit too sweet for my taste, but my kids loved them.
Kajol Bd
[email protected]I made these cookies with my kids and they had a blast! The cookies were easy to make and they tasted great.
Bariek Boyce
[email protected]These cookies were delicious! The apricots added a nice sweetness and tartness to the cookies.
Farzana Yesmin
[email protected]I made these cookies for a party and they were a hit! Everyone loved them.
Stephen chumba
[email protected]These cookies were easy to make and they tasted great! I will definitely be making them again.
Ruth Enanin
[email protected]I'm not a huge fan of apricots, but these cookies were surprisingly good! The dough was flaky and the filling was sweet and tart.
Aphiwe Mxokozeli
[email protected]These cookies were a bit too sweet for my taste, but my kids loved them.
Sohailiqbal official
[email protected]I made these cookies with my kids and they had a blast! The cookies were easy to make and they tasted great.
Rozy razan
[email protected]These cookies were delicious! The apricots added a nice sweetness and tartness to the cookies.
Rakin Islam
[email protected]I made these cookies for a party and they were a hit! Everyone loved them. The apricots added a nice sweetness and tartness to the cookies.
Dominic Gacicia
[email protected]These cookies were so delicious and easy to make! I used fresh apricots from my tree and they were perfect. The dough was flaky and the filling was sweet and tart. I will definitely be making these again!