CHINESE CARRYOUT NOODLES
Provided by Marian Burros
Categories dinner, pastas, main course
Time 15m
Yield 2 servings
Number Of Ingredients 14
Steps:
- Bring water to boil in a covered pot for pasta.
- In a nonstick skillet, heat canola and sesame oils until very hot. Chop onion and saute in the oil.
- Mince garlic, add to onion and continue cooking.
- Wash, dry and cut chicken into bite-size pieces; add to onions, and cook until chicken browns.
- Grate ginger and add.
- Wash, trim and cut bok choy into small pieces; add to pan and stir.
- Cook pasta according to package directions.
- Add chicken stock, sherry, soy sauce and hoisin sauce to the chicken mixture. Stir well, reduce heat and continue cooking.
- Wash, trim and slice scallions.
- Drain pasta, and stir into onion-chicken mixture until well coated. Season with salt, sprinkle with scallions and serve.
Nutrition Facts : @context http, Calories 560, UnsaturatedFat 9 grams, Carbohydrate 78 grams, Fat 13 grams, Fiber 2 grams, Protein 28 grams, SaturatedFat 3 grams, Sodium 709 milligrams, Sugar 7 grams, TransFat 0 grams
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Lockye iob
[email protected]These noodles were a great way to get my kids to eat their vegetables.
Saneliso Dlamini
[email protected]I loved the texture of these noodles. They were so chewy and flavorful.
Huzaifa Salman
[email protected]I thought the noodles were a bit too salty. I would use less soy sauce next time.
Timothy P
[email protected]These noodles were so good! I will definitely be making them again.
Shahram Tahere
[email protected]I've been making this recipe for years and it's always a hit. It's the perfect dish for a party or potluck.
Mansoor Mansoor
[email protected]I thought the noodles were a bit too spicy. I would use less chili sauce next time.
Mattie H
[email protected]These noodles were a great way to use up leftover chicken. They were quick and easy to make and tasted delicious.
el agha
[email protected]I loved the flavor of these noodles. They were the perfect combination of sweet and savory.
Ajao Oluwanishola
[email protected]The noodles were a bit too oily for my taste. I would use less oil next time.
Brandon Kindle
[email protected]These noodles were easy to make and tasted great. I would recommend them to anyone looking for a quick and easy Chinese dish.
Ben Ward
[email protected]I followed the recipe exactly and the noodles turned out perfect. I will definitely be making this again.
Antora Saha
[email protected]I thought the noodles were a bit bland. I would add more sauce next time.
Roksana Roksana
[email protected]These noodles were delicious! I especially liked the addition of the vegetables.
gita basnet
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. It's the perfect dish for a quick and easy weeknight meal.
Kenneth Fontenot
[email protected]These noodles were a hit with my family! They were so easy to make and tasted just like the ones from our favorite Chinese restaurant.