BAKED SHRIMP SCAMPI WITH LINGUINE
This recipe is a combination of a couple scampi recipes I have used, mixed with a little creativity. It's a creation that 3 family members and 2 close friends have clearly stated to never change again. Now they want the recipe. Please enjoy!
Provided by Paul Cote Jr.
Categories Main Dish Recipes Seafood Main Dish Recipes Shrimp 100+ Shrimp Scampi Recipes
Time 40m
Yield 6
Number Of Ingredients 14
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Bring a large pot of salted water to boil over high heat. Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes. Drain.
- Melt butter in a saucepan over medium-high heat. Add onion, white wine, lemon juice, Dijon mustard, garlic, Worcestershire sauce, parsley, salt, cayenne pepper, and black pepper; cook and stir until sauce is combined, 3 to 5 minutes.
- Arrange shrimp in a flat layer in a shallow baking dish. Pour the sauce over the shrimp and sprinkle Asiago cheese evenly over the top.
- Bake in the preheated oven until the shrimp are pink, 12 to 15 minutes. Serve shrimp and sauce over linguine. Be sure to spoon equal portions of butter sauce over pasta.
Nutrition Facts : Calories 664.6 calories, Carbohydrate 59.2 g, Cholesterol 303.5 mg, Fat 29.9 g, Fiber 3 g, Protein 38.7 g, SaturatedFat 17.7 g, Sodium 1138.3 mg, Sugar 3.7 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ilyad Naveed
[email protected]I'm not a big seafood fan, but even I enjoyed this dish. The shrimp were cooked perfectly and the sauce was amazing.
Jeffrey Preston Jr
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
Syed Hammad Ali Shah
[email protected]Overall, this dish was a bit disappointing. I don't think I'll be making it again.
Mr Jahid
[email protected]The shrimp were a bit overcooked, but the sauce was delicious.
Same Jalal
[email protected]This recipe was a bit too complicated for me. I think I'll try a simpler one next time.
Laila Cummings
[email protected]I would have liked more vegetables in the dish, but it was still tasty.
Ajman Ali Khattak
[email protected]The sauce was a little too salty for my taste, but overall the dish was good.
Ahmad zia Ibrahimy
[email protected]This was my first time making shrimp scampi and it turned out great! Thanks for the recipe.
Joel Jackson
[email protected]Loved the combination of flavors in this dish. The shrimp and linguine were cooked perfectly.
Tony Thomas
[email protected]Easy to follow recipe and the dish turned out delicious. Will definitely make it again.
Jayla Mosquea
[email protected]This baked shrimp scampi with linguine was a hit with my family! The shrimp were perfectly cooked and the sauce was flavorful and creamy. Definitely a keeper recipe.