CHINESE CASSEROLE
I hadn't had this forever and my mother made it tonight. It was missing something. It's supposed to be a Chow Mein style casserole. So I added in a few things (carrots, bamboo, and mushrooms). Sprinkle green onions over the top before serving!
Provided by Brandi Kirkpatrick
Categories Casseroles
Time 1h10m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 350°. In a large skillet, brown hamburger. Add celery, onion, carrots, and mushrooms.
- 2. Mix in soups, water, rice, soy sauce, bamboo shoots and bean sprouts to meat mixture.
- 3. Pour mixture into 2.5-3 quart casserole dish. (Place dish on cookie sheet, in case is spills over.) Bake for 45 minutes. Uncover and bake an additional 30 minutes. Sprinkle with chow mein noodles on top the last 10 minutes.
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Masum Pagol
[email protected]I'm allergic to chicken. Do you think I could substitute tofu in this recipe?
Jamzie Shepard
[email protected]This recipe seems easy to follow. I think I'll try it next week.
B.D GAMS
[email protected]I'm not a fan of Chinese food, but this recipe sounds interesting. I might give it a try.
Kenneth Mcfarlane
[email protected]This recipe looks delicious. I can't wait to try it!
Modou Ceesay
[email protected]I've made this casserole several times and it's always a hit. It's a great way to use up leftover chicken.
Raju Neupane
[email protected]This is a great recipe for a quick and easy weeknight meal.
Dj Man
[email protected]I'm not sure what I did wrong, but my casserole turned out dry and bland.
Jani Magsi
[email protected]I followed the recipe exactly and it turned out perfectly. The chicken was tender and the vegetables were cooked just right.
Shahbaz Lakhan
[email protected]The sauce was a little too sweet for my taste, but overall this was a good dish.
Mithila Mahek
[email protected]This was my first time making Chinese casserole and it was a success! My family loved it and I will definitely be making it again.
Kingkisa Lee
[email protected]This dish was easy to make and turned out great! I used chicken thighs instead of breasts and it was still very moist. The sauce was flavorful and the vegetables were cooked perfectly.
Roxie Rietmire
[email protected]I'm not a big fan of Chinese food, but I really enjoyed this casserole. It was flavorful and not too heavy.
Jarryn Houston
[email protected]This Chinese casserole was a hit with my family! The flavors were amazing and the chicken was so tender. I will definitely be making this again.