CHINESE CHICKEN FRIED RICE II
Chicken, rice, soy sauce and shredded egg stir fried together. This is a very simple recipe. It is easy, but tasty! Note: Never use rice that you have just cooked.
Provided by LISA TOURVILLE
Categories Main Dish Recipes Rice Fried Rice Recipes
Time 15m
Yield 4
Number Of Ingredients 9
Steps:
- In a small bowl, beat egg with water. Melt butter in a large skillet over medium low heat. Add egg and leave flat for 1 to 2 minutes. Remove from skillet and cut into shreds.
- Heat oil in same skillet; add onion and saute until soft. Then add rice, soy sauce, pepper and chicken. Stir fry together for about 5 minutes, then stir in egg. Serve hot.
Nutrition Facts : Calories 254.9 calories, Carbohydrate 25.9 g, Cholesterol 83.2 mg, Fat 10.2 g, Fiber 1 g, Protein 14.1 g, SaturatedFat 3.4 g, Sodium 515.6 mg, Sugar 1.4 g
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Millilia Garcia
[email protected]I'll definitely be making this recipe again and again.
brother log
[email protected]This recipe is a keeper!
Tommy Obrien
[email protected]This is the best Chinese chicken fried rice recipe I've ever tried!
Faiso Xaashi
[email protected]I love the smoky flavor of the wok.
Jagadeesh Tangudu
[email protected]This recipe is so easy to follow.
Alia Abdraboh
[email protected]This is a great recipe for a weeknight meal.
Willie Boitshwarelo Monnanyane
[email protected]I love that this recipe is so versatile.
mubaarik xaashi
[email protected]This is a great recipe for a crowd.
Harrison Radcliffe
[email protected]This recipe is a keeper!
parvaj parvaj
[email protected]I'll definitely be making this recipe again and again.
Anula Kumari
[email protected]This is the best Chinese chicken fried rice recipe I've ever had.
Batuusa Mariam
[email protected]I love the smoky flavor that the wok gives the fried rice.
witchy woman
[email protected]This is a great recipe for beginners. It's easy to follow and the results are amazing.
Ramesh Saud
[email protected]I've made this recipe with chicken, shrimp, and tofu. It's always delicious.
Aolakh Jutt
[email protected]This recipe is so versatile. You can add any vegetables or protein that you like.
Md Emon Akon
[email protected]I love that this recipe uses brown rice. It's a healthier option and it gives the fried rice a nutty flavor.
dave gudmundson
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great way to use up leftover rice.
Hamza Zafar
[email protected]I've made this recipe several times and it always turns out great. It's a crowd-pleaser and everyone always asks for the recipe.
Jayz Bee
[email protected]This is the best Chinese chicken fried rice recipe I've ever tried! It's so easy to make and it tastes amazing. I love that it uses simple ingredients that I already have on hand.