DIVINE DIVINITY FUDGE
Provided by Emeril Lagasse
Categories dessert
Time 25m
Yield about 24 pieces
Number Of Ingredients 6
Steps:
- Beat the egg whites with an electric mixer until stiff. Line a baking sheet with parchment or waxed paper. Put the sugar, corn syrup, and water in a medium-size heavy saucepan over medium-high heat. Stir to dissolve the sugar, bring to a boil and cook until the temperature reaches 260 degrees F on a candy thermometer, or the hard-ball stage, when a bit of the mixture dropped into cold water holds its shape, 10 to 15 minutes. Remove from the heat. Pour in a thin steady stream into the beaten egg whites and beat with an electric mixer on high for about 3 minutes, scraping down the sides of the bowl. Add the vanilla, and continue beating on high just until the candy starts to lose its gloss, 5 to 6 minutes. When the beaters are lifted, the mixture should fall in a ribbon that mounds on itself.
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mdabdullah 111
[email protected]This fudge is perfect for a gift. It's so easy to make and it always looks impressive.
Mark Mcfolley
[email protected]This fudge is a bit time-consuming to make, but it's definitely worth it. It's so delicious and everyone loves it.
Pamela Duke
[email protected]I'm not a huge fan of fudge, but this recipe changed my mind. It's so creamy and smooth, and the flavor is amazing. I'll definitely be making this again.
Efrain Bamos
[email protected]This fudge is so rich and decadent. It's perfect for a special occasion.
Blouch Laghari
[email protected]I had some trouble getting the fudge to set properly, but I think that was my fault. I'm still new to making candy. Overall, this is a great recipe and I'll definitely be trying it again.
Atif Alam
[email protected]This fudge is delicious! I love the nutty flavor of the walnuts. I'm definitely going to make this again.
Farhan Sikder
[email protected]This fudge was a bit too sweet for my taste, but it was still very good. I think I'll try reducing the amount of sugar next time.
Himon sutra dhar
[email protected]I've tried many fudge recipes over the years, but this one is by far the best. The flavor is amazing, and it's so creamy and smooth. I highly recommend this recipe.
MD JOWEL RANA
[email protected]This fudge is so easy to make, and it's always a hit with my family and friends. I love that I can make it ahead of time and it's always ready when I need it.
Syanda Zulu
[email protected]This fudge is divine! It's so rich and creamy, and the flavor is out of this world. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this again and again.