CHINESE CHICKEN NOODLE SALAD
Looking for an Asian-style dinner? Then check out this Chinese chicken noodle salad filled with veggies - ready in just 30 minutes!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 8
Number Of Ingredients 11
Steps:
- In 5-quart Dutch oven, cook spaghetti as directed on package, adding pea pods during last minute of cooking time; drain. Rinse with cold water to cool; drain well.
- In large bowl, stir together spaghetti with pea pods, chicken, bell pepper and green onions.
- In small bowl, mix teriyaki sauce, sesame oil, sesame seed, salt, black pepper and chili oil. Pour over spaghetti mixture; toss until coated. Serve at room temperature or refrigerate until chilled.
Nutrition Facts : Calories 440, Carbohydrate 56 g, Cholesterol 60 mg, Fiber 4 g, Protein 31 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 1450 mg, Sugar 5 g, TransFat 0 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #healthy #main-dish #salads #pasta #poultry #potluck #picnic #chicken #dietary #one-dish-meal #high-protein #brown-bag #high-in-something #meat #pasta-rice-and-grains #to-go #camping
You'll also love
Sajawal Natt
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up leftover chicken.
Khanahmad Khan
[email protected]I'm not a big fan of Chinese food, but this recipe was really good. I would definitely make it again.
Luis FERNANDO AGUIELRA PINEDA
[email protected]This recipe is a great way to get your kids to eat vegetables. My kids loved the noodles and the chicken. I will definitely be making it again.
Ayaan Abrar
[email protected]I made this recipe for a potluck and it was a big hit. Everyone loved it. I will definitely be making it again.
ADEBAYO ALABA
[email protected]This recipe is a great way to use up leftover chicken. I made it with some leftover rotisserie chicken and it was delicious. The sauce is especially good.
Kaji Thapa
[email protected]I love this recipe! It's so easy to make and it's always delicious. I've made it several times and it's always a hit with my family and friends.
Nishan Dhimal
[email protected]This recipe is easy to make and always a crowd-pleaser. I've made it for parties and potlucks and it's always a hit.
Chibugom Obiechina
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up leftover chicken.
ibrahim bhuiyan
[email protected]I'm not a big fan of Chinese food, but this recipe was really good. I would definitely make it again.
ETHO Watkins
[email protected]This recipe is a great way to get your kids to eat vegetables. My kids loved the noodles and the chicken.
Shemeer Fs
[email protected]I made this recipe for a potluck and it was a big hit. Everyone loved it.
Kaireem Meeks
[email protected]This recipe is a great way to use up leftover chicken. I had some rotisserie chicken that I needed to use up and this recipe was perfect.
Makayla mccollum
[email protected]I was pleasantly surprised by how easy this recipe was to make. It didn't take long at all and the results were delicious.
Zumaid Jumshaid
[email protected]This recipe is a keeper! I've made it several times and it always turns out great. The leftovers are even good the next day.
Jihad Miah
[email protected]I made this recipe last night and it was a hit! My family loved it. The sauce was especially good.
Imran Saeed
[email protected]This recipe was great! The chicken was so tender and the noodles were cooked to perfection. I will definitely be making this again.