Steps:
- Whisk first 5 ingredients together while sesame seeds are toasting. Add sesame seeds and whisk again. Serve over salad of lettuce, chicken, green onions, mandarin orange segments, chow mein noodles, and sliced water chestnuts. Refrigerate unused dressing.
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tracy malton
malton.t78@gmail.comThis dressing is a bit too spicy for me. I would recommend using less chili sauce or Sriracha.
Jayden Shaxson
jayden.s@hotmail.comI'm allergic to nuts, so I substituted the sesame oil with olive oil. It turned out great!
Asif Official
asif.official43@aol.comThis dressing is a great way to use up leftover chicken. I often make a big batch of chicken on the weekend and then use it in salads throughout the week.
olumo clement
clement@hotmail.comI love the sesame flavor in this dressing. It really adds a lot of depth and complexity.
nkululeko makhule
nkululekomakhule77@hotmail.co.ukThis dressing is perfect for meal prep. I make a big batch on the weekend and use it throughout the week on salads, wraps, and sandwiches.
mansure muhammad
m-mansure@gmail.comI found this dressing to be a bit too oily. I would recommend using less oil or substituting a lighter oil, such as olive oil.
Jayden Beltran
beltran@hotmail.comThis dressing is a bit too sweet for my taste. I would recommend using less sugar or honey.
Fahim Alam Rabbi Chy
f37@hotmail.frI've been making this dressing for years and it's always a hit. My friends and family love it!
kinzzy
kinzzy88@yahoo.comThis dressing is a great way to add some Asian flair to your meals. I love using it on grilled chicken or shrimp.
Anas cali Anas cali
c49@yahoo.comI love how easy this dressing is to make. I always have the ingredients on hand, so I can whip it up in a few minutes.
Lindsay Hall
hall_lindsay85@yahoo.comI've tried many Chinese chicken salad dressings, but this one is by far the best. It's so flavorful and versatile. I use it on salads, chicken, and even fish.
Sonu Godiya
s-g@yahoo.comThis Chinese chicken salad dressing is amazing! It's so easy to make and has the perfect balance of flavors.