Steps:
- Whisk first 5 ingredients together while sesame seeds are toasting. Add sesame seeds and whisk again. Serve over salad of lettuce, chicken, green onions, mandarin orange segments, chow mein noodles, and sliced water chestnuts. Refrigerate unused dressing.
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tracy malton
[email protected]This dressing is a bit too spicy for me. I would recommend using less chili sauce or Sriracha.
Jayden Shaxson
[email protected]I'm allergic to nuts, so I substituted the sesame oil with olive oil. It turned out great!
Asif Official
[email protected]This dressing is a great way to use up leftover chicken. I often make a big batch of chicken on the weekend and then use it in salads throughout the week.
olumo clement
[email protected]I love the sesame flavor in this dressing. It really adds a lot of depth and complexity.
nkululeko makhule
[email protected]This dressing is perfect for meal prep. I make a big batch on the weekend and use it throughout the week on salads, wraps, and sandwiches.
mansure muhammad
[email protected]I found this dressing to be a bit too oily. I would recommend using less oil or substituting a lighter oil, such as olive oil.
Jayden Beltran
[email protected]This dressing is a bit too sweet for my taste. I would recommend using less sugar or honey.
Fahim Alam Rabbi Chy
[email protected]I've been making this dressing for years and it's always a hit. My friends and family love it!
kinzzy
[email protected]This dressing is a great way to add some Asian flair to your meals. I love using it on grilled chicken or shrimp.
Anas cali Anas cali
[email protected]I love how easy this dressing is to make. I always have the ingredients on hand, so I can whip it up in a few minutes.
Lindsay Hall
[email protected]I've tried many Chinese chicken salad dressings, but this one is by far the best. It's so flavorful and versatile. I use it on salads, chicken, and even fish.
Sonu Godiya
[email protected]This Chinese chicken salad dressing is amazing! It's so easy to make and has the perfect balance of flavors.