HAWAIIAN ROLL CUBAN SLIDERS

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Hawaiian Roll Cuban sliders image

A favorite variation on the regular ham & cheese sandwich.

Provided by Diane Carter

Categories     Sandwiches

Time 35m

Number Of Ingredients 12

1/2 lb deli ham
1/2 lb deli seasoned roast pork
1/2 lb swiss cheese
1 jar(s) dill pickle sandwich slices
yellow mustard
1 Tbsp poppy seeds
1 1/2 Tbsp dijon mustard
1/2 c butter, melted
1 Tbsp onion powder
1/2 tsp worcestershire sauce
2 pkg (12 count) king's hawaiian original hawaiian sweet dinner rolls
salt and pepper

Steps:

  • 1. Cut rolls in half and spread mustard onto 1 side of the rolls.
  • 2. Place a slice of swiss cheese on top of mustard, then layer a slice of pickle, seasoned pork, salt & pepper, ham and another slice of swiss cheese on top of roll bottoms.
  • 3. Replace the top of the rolls and bunch them closely together into a baking dish.
  • 4. In a medium bowl, whisk together poppy seeds, dijon mustard, melted butter, onion powder and worcestershire sauce.
  • 5. Pour sauce over the rolls, just covering the tops. Cover with foil and let sit for 10 minutes.
  • 6. Bake at 350 degrees for 10 minutes or until cheese is melted. Uncover and cook for additional 2 minutes until tops are slightly browned and crisp. Serve warm.

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Maftaar Mansuri
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I was a bit skeptical about this recipe at first, but I'm so glad I gave it a try. The sliders were amazing! The pulled pork was perfectly cooked, and the rolls were soft and fluffy. I will definitely be making these again.

Sattom Biswas
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These sliders are delicious! The pulled pork is tender and flavorful, and the rolls are soft and fluffy. I especially love the tangy pineapple sauce.

Nasrin parvin mitu
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I've made these sliders several times now, and they're always a crowd-pleaser. The pulled pork is so juicy and flavorful, and the rolls are soft and fluffy. I love that you can customize them with your favorite toppings, too.

Sherry Weiland
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These Hawaiian roll Cuban sliders were a hit at my last party! Everyone loved the sweet and tangy flavor of the pulled pork, and the rolls were perfect for holding all the fixings. I would definitely recommend this recipe to anyone looking for a fun

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