CHINESE CRUNCH SALAD
This is so wonderful on a hot day. The addition of chicken pieces makes it a meal in itself, and the browned ramen noodles give it a delicious crunch.
Provided by Kellie in SLO
Categories < 15 Mins
Time 15m
Yield 8-10 serving(s)
Number Of Ingredients 13
Steps:
- Toss cabbage and green onions together.
- Melt butter in large skillet.
- In the melted butter, brown the crumbled ramen with sesame seeds and almonds, being careful not to burn them.
- Cool.
- Keep dressing and noodles separate until ready to serve.
- Toss all ingredients together just before serving.
- NOTE: You can also add chopped cooked chicken or mandarin oranges if desired.
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Ayaanahmed Rafi
[email protected]I've tried many Chinese crunch salad recipes, but this one is by far the best. It's the perfect balance of sweet, salty, and crunchy.
Cabbaas Axmed
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes great.
Anthony Pagan
[email protected]I'm always looking for new and healthy salad recipes. This one is definitely a keeper.
MARVELLOUS BUSAYO
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the crunchy texture and the sweet dressing.
TM SASUKE LOPEZ
[email protected]I've never been a big fan of salads, but this one changed my mind. It's so flavorful and satisfying.
Rohail Rashid
[email protected]This is the perfect salad for a packed lunch. It's easy to make and it travels well.
Get Abbissinia
[email protected]I love that this salad is so versatile. You can add or remove ingredients to suit your own taste.
mirchakir umrani
[email protected]This salad is a great way to use up leftover vegetables. I always have some on hand and it's a quick and easy way to make a healthy meal.
Taylor Jessie
[email protected]I've made this salad several times and it's always a hit. It's a great way to get your daily dose of vegetables.
Sujit Tiger
[email protected]This salad is so refreshing and light. It's the perfect side dish for a summer barbecue.
Queen Floetry
[email protected]I love the combination of textures and flavors in this salad. The crunchy vegetables, the sweet dressing, and the tangy cheese are all perfect together.
Kefuoe Sekamane
[email protected]This is my go-to salad recipe when I'm looking for something quick and easy. It's always a crowd-pleaser.
Md Rohim
[email protected]I made this salad for my family and they all enjoyed it. The dressing is light and refreshing, and the vegetables are crisp and flavorful.
Suren Naidoo
[email protected]This salad was a hit at my last party! Everyone loved the crunchy texture and the sweet and tangy dressing.