CHINESE FIRECRACKERS
This is from Betty Crocker's Low-fat Cooking. I made it for a class once & it turned great, so I thought I would share...
Provided by nsomniak6
Categories Lunch/Snacks
Time 1h12m
Yield 14 firecrakers, 4 serving(s)
Number Of Ingredients 11
Steps:
- Heat 1 teaspoon oil in 10-inch nonstick skillet over medium heat.
- Cook turkey, cabbage, carrot and onions in oil about 5 minutes, stirring frequently, until turkey is no longer pink and vegetables are crisp-tender.
- Stir in chili paste.
- Mix wine and cornstarch; stir into turkey mixture.
- Cook uncovered, stirring occasionally, until slightly thickened.
- Heat oven to 375 degreesF.
- Cut stack of phyllo sheets crosswise in half. Cover with waxed paper, then with damp towel to prevent them from drying out.
- Place 1 half-sheet of phyllo on flat surface. Brush with small amount of oil. Top with second half-sheet of phyllo.
- Place about 2 tablespoons turkey mixture on short end of phyllo; shape mixture into about 4-inch log.
- Roll up phyllo and turkey mixture.
- Twist phyllo 1 inch from each end to make firecracker shape.
- Place on ungreased cookie sheet.
- Repeat with remaining phyllo and turkey mixture.
- Brush firecrackers with remaining oil.
- Bake 18 to 22 minutes or until phyllo is crisp and golden brown.
- Serve with sweet-and-sour sauce.
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Habib Hosen
[email protected]I love that these firecrackers can be made ahead of time. It makes them perfect for busy weeknights.
Marjorie Santos
[email protected]These firecrackers are the perfect way to add a little spice to your next party. They're easy to make and always a crowd-pleaser.
Dinesh Karki
[email protected]I'm always looking for new and easy appetizer recipes, and these firecrackers fit the bill perfectly. They're sure to be a hit at my next party.
Mahmoud Elsaid
[email protected]These firecrackers are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time, too.
Oluwafemi oluwatayo
[email protected]I love the crispy wonton wrappers and the creamy filling. These firecrackers are always a hit at my parties.
Meer Ammar
[email protected]I've made these firecrackers several times now and they're always a hit. They're the perfect party food.
ALBERTA VENEY
[email protected]These firecrackers are a bit messy to eat, but they're totally worth it. The flavor is amazing!
Selvam Suthakaran
[email protected]I'm not a big fan of cream cheese, but I really enjoyed the filling in these firecrackers. It's the perfect balance of sweet and savory.
Nevelle Hood
[email protected]These firecrackers are a great way to use up leftover wonton wrappers. I always have a few extra in the fridge and this is a great way to use them up.
Jon wolfe
[email protected]I love that these firecrackers can be made ahead of time. It makes them perfect for busy weeknights.
sarah nyathi
[email protected]These firecrackers are the perfect way to spice up a party. They're easy to make and always a crowd-pleaser.
Samuel Frimpong
[email protected]I'm always looking for new and easy appetizer recipes, and these firecrackers fit the bill perfectly. They're sure to be a hit at my next party.
Natasha Thato
[email protected]I made a batch of these firecrackers for my kids and they loved them. They're the perfect after-school snack.
Magar Tara
[email protected]These firecrackers are so addictive! I can't stop eating them.
amber reddy
[email protected]I added some chopped green onions to the filling for extra flavor. They were delicious!
Angelina Tamakloe
[email protected]I used wonton wrappers instead of egg roll wrappers and they turned out great. This is a really versatile recipe.
Abdul Qadoos
[email protected]I'm not a fan of spicy food, but these firecrackers were surprisingly mild. I could definitely handle the heat.
Mahi Tesfaye
[email protected]These firecrackers were a huge success at my last party. Everyone loved them!
Jaanee Jaan
[email protected]I love the combination of sweet and spicy in this recipe. The firecrackers are also really easy to make, which is a bonus.
Adams William
[email protected]Delicious and easy to make! I've made these firecrackers several times now and they're always a hit. The perfect appetizer or snack.