SKINNY SOUTHWESTERN CORN CHOWDER
Lend us an ear (of corn that is) and we'll teach you how to create a delicious chowder that will have you chow down and trim down at the same time.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 6
Number Of Ingredients 10
Steps:
- Coat a 4- to 5-quart Dutch oven with nonstick cooking spray. Heat over medium heat about 1 minute. Add onion and leek; cook about 5 minutes or until tender, stirring occasionally.
- Add corn. Cook about 5 minutes or until corn softens, stirring occasionally. Add half of the chicken broth. Heat to boiling; reduce heat. Cover and simmer about 20 minutes or until the corn is very tender. Remove from heat and cool slightly.
- Transfer half the corn mixture to a blender or food processor; cover and blend or process until smooth. Return the pureed corn mixture to mixture in the Dutch oven.
- Add the remaining half of the broth, the sweet pepper, 1/8 teaspoon black pepper, cayenne pepper, and, if desired, saffron. Heat through. If desired, garnish with snipped fresh chives and/or additional ground black pepper.
Nutrition Facts : Calories 160, Carbohydrate 32 g, Cholesterol 0 mg, Fiber 4 g, Protein 6 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 330 mg, Sugar 7 g, TransFat 0 g
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Krrish Krrish
[email protected]This chowder is so good! The flavors are amazing and it's so creamy. I love the roasted corn and poblano peppers.
saint agada
[email protected]I followed the recipe exactly and it turned out great! I was worried that the poblano peppers would be too spicy, but they were actually very mild. I would definitely recommend this recipe to anyone looking for a healthy and delicious corn chowder.
Saifurrehman Tahir
[email protected]This is the best corn chowder recipe I've ever tried! It's so creamy and flavorful. I love that it's made with Greek yogurt instead of heavy cream.
Khalid Waheed Khan
[email protected]I've made this chowder several times and it's always a hit! It's so easy to make and the flavors are amazing. I love the smokiness from the roasted corn and poblano peppers.
David Asunda
[email protected]This chowder is the perfect balance of creamy and flavorful. I love the roasted corn and poblano peppers. It's a great meal for a cold day.
BSK KING
[email protected]I'm not a fan of corn chowder, but I tried this recipe and it was actually really good! The flavors are very well-balanced and the texture is perfect. I would definitely recommend it to anyone who is looking for a healthy and delicious corn chowder.
Yusuf Ben
[email protected]This chowder is so creamy and flavorful. I love the roasted corn and poblano peppers. It's the perfect comfort food for a cold day.
NOVISKIES 820
[email protected]This is a great recipe for a quick and easy weeknight meal. I love that I can use frozen corn and canned chicken broth. It's also very versatile. I've added different vegetables, such as carrots and celery, and it's always delicious.
David Chimezie
[email protected]I made this chowder for a potluck and it was a huge hit! Everyone loved it. I especially liked that it's made with Greek yogurt instead of heavy cream.
ABDIXAKIIN MAXAMED barre
[email protected]This chowder is amazing! The flavors are so rich and complex. I love the smokiness from the roasted corn and poblano peppers.
Ayusha Rai
[email protected]I followed the recipe exactly and it turned out great! I was worried that the poblano peppers would be too spicy, but they were actually very mild. I would definitely recommend this recipe to anyone looking for a healthy and delicious corn chowder.
Mohammad Masum
[email protected]This is the best corn chowder I've ever had! It's so creamy and flavorful. I love that it's made with Greek yogurt instead of heavy cream.
Preeshay Shah
[email protected]I'm not a huge fan of corn chowder, but this recipe changed my mind! The flavors are so well-balanced and the texture is perfect. I especially love the roasted corn and poblano peppers.
Arslan Zaheer
[email protected]This corn chowder is a delicious and healthy twist on a classic comfort food. The roasted corn and poblano peppers add a smoky flavor, and the Greek yogurt and chicken broth make it light and creamy. I will definitely be making this again!