CHINESE FIVE SPICE ALMOND COOKIES
Prize-Winning Recipe Fall 2010! Add a five spice twist to sweet sugar cookies.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 55m
Yield 36
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. In large bowl, combine cookie mix and five-spice powder until blended. Stir in butter and egg until soft dough forms. Stir in almonds.
- Roll dough into 36 (1-inch) balls. Dip one side of each ball into coarse sugar. Place balls, sugar side up, 2 inches apart on ungreased cookie sheets.
- Bake 10 to 12 minutes or until edges just begin to brown. Cool 2 minutes; remove from cookie sheets to wire rack. Cool completely. Store covered at room temperature.
Nutrition Facts : Calories 90, Carbohydrate 12 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 60 mg, Sugar 7 g, TransFat 1/2 g
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[email protected]These cookies are a great way to get your kids involved in the kitchen.
Boka Xettri
[email protected]These cookies are the perfect way to use up leftover egg whites.
Matthew Riseley
[email protected]I love the way these cookies look. They're so festive and colorful.
Mahedi Hasan Mamun
[email protected]These cookies are the perfect gift for any occasion. They're always appreciated, and they're always delicious.
Daniek Garcia
[email protected]I'm so glad I found this recipe. These cookies are a new family favorite.
Koushik Raj
[email protected]These cookies are so addictive! I can't stop eating them. They're the perfect snack for any time of day.
Mikki Moore
[email protected]I love that these cookies are made with almond flour. They're a great gluten-free option, and they're still really delicious.
Hajar Tanan
[email protected]These cookies are the perfect holiday treat. They're festive and delicious, and they're always a hit with my guests.
GIFT MWANJELWA
[email protected]I'm not a baker, but I was able to make these cookies without any problems. They turned out perfectly, and they were a big hit with my family and friends.
Delilah Harrison
[email protected]These cookies are amazing! They're so easy to make, and they taste like they came from a bakery. I'll definitely be making these again and again.
zamaria powe
[email protected]I was a bit hesitant to try these cookies because I'm not a big fan of anise, but I'm so glad I did! The anise flavor is very subtle, and it really complements the other spices. These cookies are delicious!
theolan pillay
[email protected]These cookies are so delicious! I love the combination of almond and spice. They're the perfect treat for any occasion.
Hareem Asghar
[email protected]I've made these cookies several times now, and they're always a hit. They're the perfect combination of chewy and crunchy, and the five-spice powder gives them a really unique flavor. I highly recommend them!
Flor Gamer
[email protected]These cookies were easy to make and turned out great! I used a mix of almond flour and all-purpose flour, and they still came out perfectly. The five-spice powder gives them a really nice flavor.
Md Mex
[email protected]I'm not usually a fan of almond cookies, but these ones were surprisingly delicious. The five-spice powder gives them a unique flavor that I really enjoyed. I'll definitely be making these again.
brenda mathevula
[email protected]These almond cookies were a hit at my party! They have the perfect balance of sweetness and spice, and the almond flavor really shines through. I'll definitely be making these again.