CHINESE FIVE SPICE CHICKEN
Chinese five-spice is made up of cloves, anise, star anise, cinnamon and ginger and can be bought in the supermarket in the spice aisle. These chicken breasts are sprinkled with spice, marinated and baked.
Provided by Cecilia
Categories World Cuisine Recipes Asian
Time 2h50m
Yield 2
Number Of Ingredients 5
Steps:
- Rinse chicken breasts and pat dry. Sprinkle with five-spice powder, garlic powder, salt and pepper. Wrap tightly in aluminum foil and refrigerate to 'marinate' for at least 2 hours.
- Preheat oven to 350 degrees F (175 degrees C).
- Remove wrapping from chicken breasts and place them in a lightly greased 9x13 inch baking dish. Drizzle with olive oil and bake at 350 degrees F (175 degrees C) for 45 minutes, or until cooked through and juices run clear.
Nutrition Facts : Calories 436.1 calories, Carbohydrate 4 g, Cholesterol 176.8 mg, Fat 16.2 g, Fiber 0.1 g, Protein 65.3 g, SaturatedFat 3.4 g, Sodium 1316.7 mg, Sugar 0.3 g
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Francisco Saenz
[email protected]This recipe is a keeper! The chicken was tender and juicy, and the sauce was flavorful and addictive. I will definitely be making this again.
Furaha Mwaka
[email protected]I'm a big fan of Chinese food and this recipe did not disappoint. The chicken was flavorful and the sauce was perfect. I will definitely be making this again.
Saad Mallik
[email protected]This recipe is a winner! The chicken was perfectly cooked and the sauce was delicious. I will definitely be making this again.
Zebi Baba
[email protected]I love this recipe! The chicken is always tender and juicy, and the sauce is so flavorful. I always get compliments when I make this dish.
Erin Gray
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken was cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Manuel Rodriguez
[email protected]I made this recipe for a party and it was a huge hit. Everyone loved the chicken and the sauce. I will definitely be making this again.
Shirley Gurney
[email protected]This recipe was easy to follow and the chicken turned out great. The five-spice powder gave it a unique and delicious flavor. I will definitely be making this again.
Janice Jones
[email protected]I'm not a big fan of Chinese food, but this recipe was surprisingly good. The chicken was tender and juicy, and the sauce was flavorful and not too spicy. I would definitely make this again.
Zohaib JaAn
[email protected]This is the best Chinese five-spice chicken recipe I've ever tried. The chicken was crispy and flavorful, and the sauce was perfect. I will definitely be making this again.
Hani Jutt
[email protected]Perfect weeknight meal. The chicken was tender and the sauce was flavorful. My family loved it.
Samantha Stevens
[email protected]Delicious and easy to make. I will definitely be making this again.
Mayra Cervantes
[email protected]This recipe is a keeper! The chicken was so flavorful and the sauce was amazing. I will definitely be making this again.
Vijay Kc
[email protected]I was looking for a new Chinese five-spice chicken recipe and this one definitely delivered! The chicken was crispy on the outside and tender on the inside, and the sauce was perfectly balanced. Will definitely be making this again.
Jane Jutt
[email protected]I've made this recipe several times and it's always a success. The chicken is always tender and juicy, and the sauce is flavorful and addictive. I highly recommend this recipe.
Andrew Gibson (Andrew_Gaming!)
[email protected]This is my go-to recipe for Chinese five-spice chicken. It's always a crowd-pleaser and so easy to make. I love that I can use frozen chicken breasts, which makes it a great weeknight meal.
Ariful haque Shuvo
[email protected]Absolutely delicious! I followed the recipe exactly and the chicken turned out perfectly. The five-spice powder gave it a unique and wonderful flavor. Highly recommend this recipe.
Mai Mohabbek
[email protected]Tried this recipe last night and it was a hit with the whole family! The chicken was moist and flavorful, and the sauce was the perfect balance of sweet and savory. Will definitely be making this again soon.