HOMEMADE BREAKFAST SAUSAGE
When it come to sausage there is absolutely nothing is better than fresh homemade!! I especially love this recipe because you know exactly what's in it! We asked our butcher to ground up some boston butts for us and we added the spice. That's another plus, you control the salt, the sugar, the spices and the heat. You are not...
Provided by Diane Atherton
Categories Meat Breakfast
Time 20m
Number Of Ingredients 10
Steps:
- 1. Combine spices in a small bowl; add pork broth or water and mix well; set aside.
- 2. Place ground pork in another bowl and make somewhat of a bowl sharp with the pork. Drizzle spices over pork, mix with hands until well combine.
- 3. Form into ball, cover with plastic and refrigerate for 12 to 18 hours to allow the spices to meld into to pork. NOTE: there was very little shrinkage when frying.
- 4. Form sausage patties and fry up for breakfast, or place on a cookie sheet, place in freezer and freeze. Once frozen place patties in ziploc freezer bags or vacuum pack if you have that option.
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Pauline Barret
[email protected]I'm so glad I tried this recipe. It's the best homemade breakfast sausage I've ever had.
Kagiso Sekwati
[email protected]This sausage is amazing! It's so flavorful and juicy. I'll definitely be making it again and again.
Abdul Qayuom
[email protected]I'm not sure what I did wrong, but my sausage came out really dry. I think I might have overcooked it.
Leonardo L
[email protected]This sausage is a little too greasy for my taste. I think I'll try draining it before cooking it next time.
SJ SAMIYA
[email protected]I followed the recipe exactly and the sausage turned out perfectly. I'm so glad I found this recipe.
James A.K.A BIGMAN Nonetheless
[email protected]This sausage is perfect for sandwiches, omelets, and even pizza. It's so versatile and delicious.
Sarb Jumah
[email protected]I'm not a big fan of pork, but this sausage was surprisingly good. I would definitely make it again.
KING BUX BALOCH
[email protected]This is a great recipe for a quick and easy breakfast. I love that I can make it in my skillet in just a few minutes.
Hiba El fernane
[email protected]I was disappointed with this recipe. The sausage was dry and flavorless.
Now a days
[email protected]This sausage is a little pricey, but it's worth it. It's the best breakfast sausage I've ever had.
swellgirl123
[email protected]I've been making this sausage for years and it's always a crowd-pleaser. It's the perfect addition to any breakfast or brunch.
Cobra king photograpy
[email protected]This is my new go-to recipe for breakfast sausage. It's so easy to make and it always turns out perfect.
lr2 Tv
[email protected]I made this sausage for a brunch party and it was a huge hit! Everyone loved it.
Afsa Khan
[email protected]This recipe was a great way to use up some leftover pork. I added some chopped apples and walnuts, and it turned out delicious!
Mobash jora
[email protected]I wasn't a big fan of the texture of this sausage. It was a little too crumbly for my taste.
Lorenza Garcia
[email protected]This breakfast sausage was a little too spicy for my taste, but my husband loved it. I think next time I'll use less cayenne pepper.
Saisuda Wilson
[email protected]I was really impressed with how easy this recipe was to follow. Even though I'm not a very experienced cook, I was able to make this sausage without any problems.
Shivchandra Kumar
[email protected]This recipe is a game-changer! I used to buy pre-made breakfast sausage, but now I make my own all the time. It's so much better and cheaper.
Immyiscrazy x88
[email protected]I've tried a lot of breakfast sausage recipes, but this one is the best. It's so flavorful and juicy. I love that it has a bit of a kick to it, too.
Poran Mahmud
[email protected]This homemade breakfast sausage was such a hit with my family! It was so easy to make and tasted delicious. I loved that I could control the ingredients and make it exactly how I wanted it.