CHINESE FIVE-SPICE GRILLED CHICKEN
Steps:
- In large bowl, stir sherry, sesame oil, five-spice powder, and ground red pepper. Add chicken to spice mixture and toss until evenly coated. Cover bowl and let stand 15 minutes at room temperature, turning chicken occasionally. Prepare charcoal fire or preheat gas grill for covered direct grilling over medium heat. Place chicken on hot grill rack. Cover grill and cook chicken 20 to 25 minutes or until juices run clear when thickest part of chicken is pierced with tip of knife, turning pieces over once and removing pieces to platter as they are done. In small bowl, mix hoisin sauce and soy sauce. Brush hoisin-sauce mixture all over chicken and return to grill. Cook 4 to 5 minutes longer or until glazed, turning once. Place chicken on same platter; sprinkle with sesame seeds.
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Anna Loots
[email protected]This was my first time making Chinese five-spice grilled chicken and it turned out great! The chicken was cooked perfectly and the flavor was amazing.
Yasir Hossain Rahat
[email protected]I'm not a fan of grilled chicken, but this recipe changed my mind. The five-spice powder gives the chicken a unique and delicious flavor.
Peter Ple
[email protected]This recipe is a keeper! The chicken is so flavorful and moist. I can't wait to make it again.
Argentino Kilom
[email protected]The chicken was a bit dry, but the flavor was good. I'll try it again with a different cut of chicken.
Tom Cruise
[email protected]I found this recipe to be a bit bland. I think it could have used more spices.
Tobyn Graham
[email protected]I've made this recipe several times and it's always a hit. My friends and family love the unique flavor of the five-spice powder.
Muhammod Siam
[email protected]This was a great recipe! I used chicken thighs instead of breasts and they turned out so moist and flavorful.
MDNoor Nadaf
[email protected]I'm not a big fan of five-spice powder, but I still enjoyed this recipe. The chicken was cooked perfectly and the sauce was delicious.
Geannette Jones
[email protected]This recipe is easy to follow and the chicken turned out great. I used boneless, skinless chicken breasts and they cooked perfectly in about 15 minutes.
Basnet Seeraj
[email protected]I love the flavor of this chicken. It's a great way to change up your grilled chicken routine.
Us Us
[email protected]This recipe was a hit with my family! The chicken was moist and flavorful, and the five-spice powder gave it a unique and delicious taste. I will definitely be making this again.