POTATO-LEEK SOUP WITH CHEESE
Provided by Julia Shure
Categories Soup/Stew Milk/Cream Potato Sauté Cheddar Cream Cheese Leek Carrot Fall Winter Dill Bon Appétit California
Yield Makes 8 first-course or 4 main-course servings
Number Of Ingredients 12
Steps:
- Melt butter in heavy large pot over medium heat. Add leek and garlic; sauté until tender but not brown, about 4 minutes. Add potatoes and carrots; sauté 5 minutes longer. Add chicken broth and dill; simmer uncovered until vegetables are tender, about 20 minutes. Remove from heat.
- Add milk to soup. Transfer half of soup to blender. Add cream cheese and blend until smooth. Return soup to pot. Add 1 cup grated sharp cheddar cheese and stir over low heat until melted. Season soup to taste with salt and pepper. (Can be made 1 day ahead. Chill. Bring to simmer before serving.) Transfer to large serving bowl. Garnish soup with chopped fresh parsley and additional grated sharp cheddar cheese, if desired.
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Oggy Parrot
[email protected]This soup is a great way to use up leftover potatoes and leeks. It's also a very affordable meal, which is always a bonus. I love that this soup can be made ahead of time and reheated, which makes it perfect for busy weeknights.
oumaima aich
[email protected]This soup is perfect for any occasion.
Ayub bangsh
[email protected]I made this soup for a dinner party and it was a huge hit. Everyone loved it! The soup is so creamy and flavorful, and the cheese and croutons add a nice touch. I highly recommend this recipe.
Maggey Hicks
[email protected]This soup is a must-try!
Kassim Terwanga
[email protected]This soup is absolutely delicious. I love the combination of potatoes, leeks, and cheese. The soup is also very easy to make, which is a bonus. I will definitely be making this soup again.
Fozia Rashid
[email protected]This is the best potato leek soup I've ever had!
Muhamad Hafiz
[email protected]I was so impressed with this soup. It was so easy to make and it tasted like it had been simmering for hours. The flavors were perfect and the soup was so creamy and comforting. I will definitely be making this soup again.
Xskishi Sato
[email protected]This soup is a keeper!
Tarek Chowdhury
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and the flavor is amazing. I love that I can use whatever cheese I have on hand, and that the soup is just as good reheated the next day.
Ade Bolade
[email protected]5 stars!
Noordeen Mustafah
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and the cheese and croutons add a touch of elegance. I highly recommend trying this recipe.
Just Wanna Talk
[email protected]This is my new favorite soup recipe!
Asma Omi
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it! I especially liked the addition of the Gruyère cheese, which gave the soup a rich and nutty flavor.
Rekha Cheetri
[email protected]Yum! This soup is so creamy and flavorful.
Banambo Christian
[email protected]This soup was a hit with my family. The flavors of the potatoes, leeks, and cheese were perfectly balanced. I also loved the crispy croutons on top. I will definitely be making this soup again.
xXNitro BlueXx
[email protected]So simple and delicious!