CHINESE FIVE SPICE MARINATED SALMON
I've developed this recipe to be used with my bamboo steamer. Use your favorite oriental sauce or try my favorite bottled sauce, Iron Chef's Orange- Ginger Sauce. Or try the sauce used in Recipe #376279 Since my steamer has two baskets, I cook the fish in the bottom basket, and veggies in the top. Serve over rice; makes for a great one pot dinner! Time indicated does not include marinading time! NOTE: Cooking Sherry or Gin can be substituted for the rice wine.
Provided by Galley Wench
Categories Asian
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine the marinade ingredients in a shallow nonmetalic baking dish or ziplock bag,.
- Add the salmon strips and turn gently to coat.
- Refrigerate for a minimum of 30 minutes or up to 6 hours, turning often.
- Steamed Salmon:.
- Remove salmon from marinade and place in a casserole dish that will fit inside your bamboo steamer. (I use a disposible aluminum cake pan that has been slightly modified to allow steam to filter around the sides.).
- Generously brush salmon with your favorite oriental sauce; sprinkle grated ginger on top.
- Cover with bamboo lid and place over boiling water to steam.
- Steam for 10-12 minutes; or until fish flakes with a fork.
- Serve over rice with lemon/lime wedge.
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Miriam Ferrera
[email protected]This is my go-to salmon recipe. It's always a crowd-pleaser and it's so easy to make.
Bhuwan Thapa Magar
[email protected]I made this dish for a party and it was a huge hit! Everyone loved the salmon and asked for the recipe.
Born Birdmind
[email protected]This was my first time making salmon and it turned out great! The recipe was easy to follow and the salmon was delicious.
Wasantha Wasantha
[email protected]I've tried many salmon recipes, but this one is by far the best. The marinade is perfect and the salmon is always cooked to perfection.
Sunshine Lollipop
[email protected]This dish is a great way to impress your guests. It's easy to make and it always looks and tastes amazing.
Sarita Basnet
[email protected]I'm not a big fan of salmon, but I really enjoyed this dish. The marinade was flavorful and the salmon was cooked perfectly.
Evas Evas
[email protected]I would definitely recommend this recipe to others. It's easy to make and it's always a crowd-pleaser.
Prakash m Mansing
[email protected]I've made this dish several times and it's always a hit. The salmon is always cooked perfectly and the marinade is delicious.
Ripon Bepari
[email protected]This was one of the best salmon dishes I've ever had. The marinade was perfect and the salmon was cooked to perfection.
Yuvan Sharan
[email protected]I wasn't sure how this dish would turn out, but I was pleasantly surprised. The salmon was cooked perfectly and the marinade was flavorful.
Dev Roose
[email protected]I made this dish for my family and they all loved it! The salmon was cooked perfectly and the marinade was delicious.
Cobie Ford
[email protected]This was a great recipe! I will definitely be making it again.
Natasha Gift
[email protected]I loved the flavors in this dish. The salmon was moist and flavorful, and the marinade gave it a nice crust.
susan njue
[email protected]The salmon was cooked perfectly and the marinade was delicious. I would definitely make this dish again.
Mirza ashgar
[email protected]This dish was a hit at my dinner party! Everyone loved the salmon and asked for the recipe. It was easy to make and didn't take long at all.
Sabelo Ngubane
[email protected]I tried this recipe last night and it turned out great! The salmon was moist and flavorful, and the marinade gave it a nice crust. I would definitely recommend this recipe to others.
Harshid Lal
[email protected]This was an amazing dish! The salmon was cooked perfectly and the flavors were incredible. The marinade was easy to make and really infused the salmon with flavor. I will definitely be making this again!