CHINESE FIVE SPICE SALMON WITH GINGER BROTH
Make and share this Chinese Five Spice Salmon With Ginger Broth recipe from Food.com.
Provided by katew
Categories Chinese
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- for broth - place stock, ginger, star anise and zest in saucepan.
- Bring to boil, set aside for 20 minutes for flavours to infuse.
- Cut salmon into 4 portions.
- Season with salt and pepper.
- Dust with five spice powder to coat.
- Heat a little oil in fry pan.
- Add salmon skin side up, cook 3 - 4 minutes to brown.
- Turn over and cook 2 minutes more.
- Cut bok choy into half lengthways, cook in boiling, salted water 2 minutes then drain.
- Strain broth, reheat, add soy sauce.
- Serve by placing bok choy onto base of deep plate, top with salmon and pour over a little hot broth.
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Sarah Barajas
[email protected]This recipe was easy to follow and the salmon turned out great. I liked the combination of the five-spice powder and the ginger broth. I will definitely be making this again.
Caydon Meisenheimer
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the salmon and the ginger broth. I will definitely be making this again for future parties.
Salma
[email protected]This recipe was a bit too spicy for me, but my husband loved it. He said the salmon was cooked perfectly and the flavors were amazing. I will try making it again with less ginger next time.
Sunset_Flower
[email protected]I'm not a big fan of salmon, but I tried this recipe and was pleasantly surprised. The five-spice powder and ginger broth really enhanced the flavor of the salmon. I would definitely make this again.
Brenda Erazo
[email protected]This dish is a bit time-consuming to make, but it's definitely worth it. The salmon is so flavorful and the ginger broth is delicious. I would definitely recommend this recipe to anyone who loves salmon.
Mobile Shop
[email protected]I love this recipe! It's so easy to make and the salmon always turns out perfect. I usually serve it with a side of roasted vegetables and a glass of white wine.
Samrawit sitotaw
[email protected]This salmon dish is one of my favorites. The five-spice powder gives it a unique and delicious flavor. I like to serve it with a side of roasted vegetables.
Nile Akhas
[email protected]I've made this recipe several times and it's always a hit. The salmon is always cooked perfectly and the ginger broth is delicious. I usually serve it with rice and steamed vegetables.
Kameron Pannone (Kam)
[email protected]This recipe was easy to follow and the salmon turned out great. I liked the combination of the five-spice powder and the ginger broth. I will definitely be making this again.
Jesee Murithi
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the salmon and the ginger broth. I will definitely be making this again for future parties.
Sadaqataslam 333
[email protected]This recipe was a bit too spicy for me, but my husband loved it. He said the salmon was cooked perfectly and the flavors were amazing. I will try making it again with less ginger next time.
Chit Sann
[email protected]I'm not a big fan of salmon, but I tried this recipe and was pleasantly surprised. The five-spice powder and ginger broth really enhanced the flavor of the salmon. I would definitely make this again.
Moni Khatun
[email protected]This salmon recipe is a keeper! The five-spice powder gives the salmon a wonderful flavor, and the ginger broth is a perfect complement. I will definitely be making this again and again.
Shiva Neupane
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I like to serve it with rice and steamed vegetables.
Dion Smith
[email protected]This dish was easy to make and turned out great! I used a store-bought five-spice powder, and it worked perfectly. The salmon was flaky and flavorful, and the ginger broth was light and refreshing. I will definitely be making this again.
Bryson Hiza
[email protected]I was skeptical about the combination of salmon and five-spice powder, but I was pleasantly surprised. The flavors worked really well together, and the salmon was cooked perfectly. The ginger broth was also very flavorful and added a nice touch of he
Prince Jakaria
[email protected]This salmon dish was a hit with my family! The five-spice powder gave the salmon a delicious and unique flavor, and the ginger broth was the perfect accompaniment. I will definitely be making this again.