CHINESE FRIED CHICKEN
Easy to make fried chicken is adapted from The Cooking of China. Prep time include 2 hour marinating time.
Provided by ellie_
Categories Chicken
Time 3h
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Chop the 8 chicken pieces (2 wings, 2 thighs, 2 drumsticks, 2 breast halves) into 2-inch pieces cutting across the bones.
- Rinse chicken, drain and pat with paper towels.
- In a large bowl combine next 6 ingredients (soy sauce- ginger), stirring until salt& sugar dissolve.
- Add chicken to bowl, tossing so all the pieces are coated with mixture.
- Marinate for 1-2 hours at room temperature or overnight in refrigerator.
- Drain marinade and discard.
- Wipe chicken pices dry with paper towels.
- Pour the oil into wok or deep-fryer and heat over med high heat until oil forms a haze or it registers 375-degrees F on deep frying thermoter.
- Put flour in plastic or paper baggies.
- Add chicken and shake well to coat chicken evenly.
- Drop chicken pieces in hot oil, turning frequently for 5 minutes or until golden brown on both sides.
- Do not crowd pan, as chicken pieces finish cooking drain on paper towels until all the chicken is done.
- Drain well on paper towels.
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Dilawar Poli
[email protected]This is my new favorite Chinese fried chicken recipe. The chicken is so crispy and the sauce is so flavorful. I highly recommend this recipe.
Smmer
[email protected]This recipe is a keeper! The chicken was delicious and the sauce was perfect. I will definitely be making this again.
Hashim hashim Khan
[email protected]This is the best Chinese fried chicken I've ever had. The chicken was so crispy and juicy, and the sauce was perfect. I will definitely be making this again.
Shajalal Sorker
[email protected]I made this recipe for a party and it was a huge hit. Everyone loved the chicken. It was so easy to make and it turned out so well.
Vernon Coe
[email protected]I served this chicken with rice and vegetables and it was a perfect meal. The chicken was so crispy and the sauce was so flavorful.
Parvin Akhtar
[email protected]I doubled the recipe and it was still gone in minutes. This chicken is so addictive!
Khembo Chico
[email protected]I used chicken thighs instead of breasts and they turned out great. The meat was very juicy and flavorful.
Lillian Marshall
[email protected]I'm not a fan of spicy food, so I omitted the chili peppers from the sauce. The chicken was still delicious and crispy.
Sulemanpak Sabasulee
[email protected]This is my go-to recipe for Chinese fried chicken. It's easy to make and always turns out delicious. The chicken is always crispy and juicy, and the sauce is perfect.
greatness willock
[email protected]I love this recipe! The chicken is so crispy and the sauce is so flavorful. I always get compliments when I make it.
Sultan Zia Ul Qamar kayani
[email protected]I've made this recipe several times now and it's always a hit. The chicken is always crispy and juicy, and the sauce is delicious. I highly recommend this recipe.
Peninah Chepkirui
[email protected]This is the best Chinese fried chicken recipe I've ever tried. The chicken was so crispy and flavorful, and the sauce was perfect. I will definitely be making this again and again.
Shahid Rajput
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The chicken was amazing! It was crispy on the outside and juicy on the inside. The sauce was also delicious.
Archu Tamang
[email protected]I'm not a big fan of Chinese food, but this recipe changed my mind. The chicken was so good, and the sauce was perfect. I will definitely be making this again.
SUMON 777
[email protected]I made this recipe for a party and it was a hit! Everyone loved the chicken. It was so easy to make and it turned out so well.
Aussie Opshop
[email protected]I followed the recipe exactly and the chicken turned out perfect. It was so crispy and juicy. My family loved it!
Rudra Nath
[email protected]This Chinese fried chicken recipe is a must-try! The chicken was crispy and flavorful, and the sauce was delicious. I will definitely be making this again.