CHOCOLATE LOVER'S CUSTARDS
Just one spoonful of this custard, and you'll be hooked and request it for every special occasion. Smooth and rich in taste, it's a dessert staple for anyone fond of chocolate.-Lorraine Caland, Thunder Bay, Ontario
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a small saucepan, heat cream and sugar until bubbles form around sides of pan. Add white chocolate; stir until smooth. Remove from the heat. In a small bowl, whisk egg yolks; stir a small amount of hot cream mixture into egg yolks. Return all to the pan, stirring constantly. Stir in vanilla., Transfer to eight 6-oz. ramekins or custard cups. Place in a baking pan; add 1 in. of boiling water to pan. Bake, uncovered, at 325° for 30-35 minutes or until centers are just set (mixture will jiggle). Remove ramekins from water bath; cool for 10 minutes. Cover and refrigerate for at least 4 hours., Working one at a time, spread bittersweet chocolate over each custard. Immediately place drops of white chocolate over the top and swirl with a toothpick. Refrigerate for 15 minutes or until chocolate is firm.
Nutrition Facts : Calories 519 calories, Fat 43g fat (25g saturated fat), Cholesterol 260mg cholesterol, Sodium 57mg sodium, Carbohydrate 32g carbohydrate (28g sugars, Fiber 1g fiber), Protein 6g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
jitendra khang
[email protected]This custard is the perfect comfort food. It's rich and creamy, and it always makes me feel better when I'm feeling down.
akash jsr
[email protected]This custard is easy to make and it's always a hit with my family and friends.
TAnne
[email protected]This custard is perfect for a dinner party. It's elegant and delicious.
Ceal Webber
[email protected]I love the addition of espresso powder in this recipe. It gives the custard a nice depth of flavor.
Angy Garcia
[email protected]This custard is a great make-ahead dessert. I made it the day before and it was just as good the next day.
Arfaq Ahmed
[email protected]I'm not a big fan of chocolate, but I really enjoyed this custard. It's not too sweet and the chocolate flavor is not overpowering.
Khurram Khurram
[email protected]This custard is perfect for a special occasion. It's elegant and delicious.
James Ashuma
[email protected]I made this custard for my family and they loved it. It's a great dessert for chocolate lovers.
Araceli Martinez
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The custard is so smooth and creamy, and the chocolate flavor is out of this world.
Annie Junaid
[email protected]I love the combination of chocolate and espresso in this custard. It's a unique and flavorful dessert that is sure to impress your guests.
Emma Zoric
[email protected]This custard is rich and decadent, but not too heavy. It's the perfect dessert for a special occasion.
Abdurahim Mct
[email protected]I've made this custard several times now and it's always a success. It's a great make-ahead dessert that can be served warm or cold. I highly recommend it.
amy bradberry
[email protected]This recipe is easy to follow and produces a delicious custard. I made it for a party and it was a hit. Everyone loved it!
tarlzkitten
[email protected]I'm not usually a fan of chocolate custards, but this one changed my mind. The texture was smooth and silky, and the chocolate flavor was intense but not overpowering. I served it with fresh berries, and it was the perfect ending to a special dinner.
Tammy Wood
[email protected]This chocolate custard recipe is a keeper! It's rich, creamy, and has the perfect amount of sweetness. I loved the addition of espresso powder, which gave it a nice depth of flavor. I will definitely be making this again.