CHINESE FRIED RICE
Recipe courtesy of chef Michael Schulson.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains Rice Recipes
Number Of Ingredients 10
Steps:
- Heat a wok or medium skillet over high heat. Add the oil, and heat until it is very hot, but not smoking.
- Add the ginger and chili to the pan; saute until golden brown. Add the scallions; cook for 30 seconds.
- Add the eggs, and stir creating curds, as if you were making scrambled eggs. Take care not to shake the pan too much, as this will cause it to cool down.
- Stir in rice. Pour over the wine or sherry, and cook until the wine has evaporated.
- Add shrimp, salt and pepper. Cook, stirring, until the shrimp are heated through. Serve immediately.
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Mdsahidum Hossin
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Ilano Kiewiets
[email protected]I love the addition of the egg in this recipe. It makes the rice even more fluffy and flavorful.
SUNNY Shb
[email protected]This is my go-to recipe for Chinese fried rice. It's quick, easy, and delicious.
Mady Rykhus
[email protected]I've made this recipe several times and I always get compliments on it. It's a great dish to serve at parties or potlucks.
Gabo
[email protected]This recipe is a great way to use up leftover rice. It's also a great way to get your kids to eat their vegetables.
Riyad Khan
[email protected]This is the best Chinese fried rice recipe I've ever tried. It's so simple to make and the results are amazing.
Rajesh Kushwaha
[email protected]I love the combination of flavors and textures in this recipe. The rice is fluffy and flavorful, and the vegetables are cooked perfectly.
Muhammad irfan King
[email protected]This is my new favorite Chinese fried rice recipe. It's so easy to make and it always turns out delicious.
good game I like
[email protected]I made this recipe for my family and they loved it! It's a great dish to serve at parties or potlucks.
Xaawo Siciid
[email protected]This recipe is a great way to use up leftover rice. It's also a great way to get your kids to eat their vegetables.
Macpati Maria
[email protected]I've never made Chinese fried rice before, but this recipe was so easy to follow. The rice turned out perfect!
Tony Montano
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Mumtaz Hydri
[email protected]I love the addition of the egg in this recipe. It makes the rice even more fluffy and flavorful.
Hafeez Houssain
[email protected]This is my go-to recipe for Chinese fried rice. It's quick, easy, and delicious.
M.Zohaib Siyal
[email protected]I've made this recipe several times and I always get compliments on it. It's a great dish to serve at parties or potlucks.
Javier A Nava
[email protected]This recipe is a great way to use up leftover rice. It's also a great way to get your kids to eat their vegetables.
The Apprentice Life Of. Wesley-Dean Shrives
[email protected]I love this recipe! It's so easy to follow and the rice turns out perfect every time.
Balo Balo
[email protected]This is the best Chinese fried rice recipe I've ever tried. It's so simple to make and the results are amazing.
maky lau
[email protected]I've made this recipe several times and it's always a hit with my family and friends. The rice is fluffy and flavorful, and the vegetables are cooked perfectly.
Jesmin akther shermin
[email protected]This Chinese fried rice recipe is a keeper! It's so easy to make and it always turns out delicious. I love the combination of flavors and textures.