OVEN-BAKED CHICKEN
If you love takeout fried chicken, you'll love this mess-free recipe that's a crispy, oven-baked alternative. The secret to this baked chicken recipe is adding the chicken to a baking dish that's already hot. This ensures the chicken starts cooking immediately and helps create a crispy, crackly skin that's even better than your takeout favorite.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h
Yield 5
Number Of Ingredients 6
Steps:
- Heat oven to 425°F. In 13x9-inch (3-quart) baking dish, melt butter in oven.
- Stir together Bisquick™, paprika, salt and pepper; coat chicken. Place skin sides down in dish (dish and butter should be hot).
- Bake 35 minutes; turn chicken. Bake about 15 minutes longer or until juice of chicken is clear when thickest pieces are cut to bone (at least 165°F).
Nutrition Facts : Calories 350, Carbohydrate 10 g, Cholesterol 100 mg, Fat 1 1/2, Fiber 0 g, Protein 33 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 940 mg
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Sakiv islam
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids loved the chicken and the vegetables.
The bro cousins Baca
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved the chicken and the sauce.
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[email protected]I'm always looking for new ways to cook chicken, and this recipe fit the bill. The chicken was delicious and the sauce was perfect.
Moro Iddrisu
[email protected]This recipe is a great way to use up leftover chicken. I made a big batch of chicken on the weekend and then used the leftovers to make this dish during the week.
rhp sweta
[email protected]I'm not a great cook, but this recipe made me feel like a pro. The chicken was perfect and the sauce was amazing.
Shiva Pandey
[email protected]This recipe is a lifesaver on busy weeknights. It's so easy to throw together and it always comes out delicious.
JEMBA RONALD
[email protected]I love that this recipe is so versatile. I've used different types of chicken, different vegetables, and different sauces. It always turns out great.
Gita Magar
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfect. The chicken is always juicy and the skin is always crispy.
Sova Gautam
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The chicken was so tender and flavorful, and the sauce was to die for.
Hafeezkhan Hafeezkhan
[email protected]I made this recipe for a family dinner and it was a hit! Everyone loved the chicken and the leftovers were even better the next day.
Sh Mani
[email protected]I've tried many baked chicken recipes, but this one is by far the best. The chicken was cooked perfectly and the sauce was delicious.
Zakes Zakele
[email protected]This baked chicken recipe is so easy to follow and the results are amazing! The chicken was juicy and flavorful, and the skin was crispy and golden brown. I will definitely be making this again.