CHINESE GARLIC CHICKEN
The chicken in this dish is first stir fried with whole garlic cloves, then simmered with Chinese cooking wine and chicken stock until tender.
Provided by Steve Bowden
Categories World Cuisine Recipes Asian
Time 45m
Yield 4
Number Of Ingredients 9
Steps:
- Season chicken with salt and black pepper. Toss with flour until coated.
- Heat peanut oil in a wok or large skillet over high heat until it begins to smoke. Add chicken, and stir fry until the pieces are lightly browned on the outside, 3 to 5 minutes. Turn heat to medium and stir in whole garlic cloves; continue stir frying for 5 minutes.
- Turn heat to low, and add Shao-Hsing wine, soy sauce, and chicken stock. Cover, and simmer for 20 minutes until the chicken is tender. Remove garlic cloves before serving.
Nutrition Facts : Calories 277.1 calories, Carbohydrate 7.8 g, Cholesterol 88.2 mg, Fat 10.5 g, Fiber 0.5 g, Protein 34.9 g, SaturatedFat 2.2 g, Sodium 1406.2 mg, Sugar 0.4 g
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Doly Islam
[email protected]This dish was easy to make and turned out delicious. The chicken was tender and the sauce was flavorful. I will definitely be making this again.
sodiq olayemi
[email protected]This was a great recipe! The chicken was tender and juicy, and the sauce was flavorful. I would definitely recommend this recipe.
Mian Khurram Ijaz
[email protected]I love this recipe! The chicken is always cooked perfectly and the sauce is delicious. I like to add a little bit of extra garlic and ginger to the sauce for a more intense flavor.
Kaylene Queary
[email protected]This dish was easy to make and turned out great! The chicken was tender and the sauce was flavorful. I will definitely be making this again.
Robyn Lillienfeldt
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The chicken is always cooked perfectly and the sauce is delicious. I like to serve it over rice or noodles.
Kesh Sharma
[email protected]This Chinese garlic chicken was a hit with my family! The chicken was tender and juicy, and the sauce was flavorful and addictive. I loved the hint of spice from the red pepper flakes. I will definitely be making this dish again.