CHINESE GARLIC CHICKEN WITH VEGETABLES
This dish is fantastic. I make this dish quite often. I think it is better than take out Chinese. My family is adding this to one of their favorites. I hope you all enjoy it as much as we do
Provided by Nor Mac
Categories Chicken
Time 35m
Number Of Ingredients 14
Steps:
- 1. Take out all ingredients. Measure half of water and mix with 2 tablespoons of corn starch. Set aside. Cut chicken in to strips about 3/4 inch wide by 2-3 inches in length.
- 2. In a bowl mix the chicken with the soy sauce. I use my hands to combine well. Add 2 tablespoons of corn starch ,and the black pepper. Mix well and set aside. Chop the garlic and onion bulbs in a food processor together,or chop with knife. set aside
- 3. Heat 1/2 of oil on high heat in a large wok or large non stick fry pan. When nice and hot add the chicken soy mixture to pan. Fry until almost done. Add onion and garlic and stir fry for about 2 minutes. Remove chicken to plate.
- 4. Add the rest of the oil to pan. Add the Vegetables to oil,and stir fry for about a minute.Add 2-3 tablespoons of water Add the Hoisin sauce and fry. Cover with lid. Cook and uncover stirring until softened a bit and cooked.
- 5. Add in the chicken,and Corn starch water mixture, and stir fry for 1 minute. Serve alone or over cooked rice.
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Mr Azizul Islam
[email protected]I followed the recipe exactly, and the dish turned out great! The chicken was tender and flavorful, and the vegetables were cooked perfectly. The sauce was also very tasty. I would definitely recommend this recipe to anyone looking for a quick and ea
Lesedi Mametja
[email protected]This dish was a bit too spicy for my taste, but my husband loved it. He said the chicken was very tender and the vegetables were cooked perfectly. I will try making this again with less chili peppers next time.
alice the Unicorn yay
[email protected]I'm not a big fan of chicken, but I really enjoyed this dish. The chicken was cooked perfectly and the sauce was very flavorful. The vegetables were also cooked perfectly. I would definitely recommend this recipe to anyone looking for a new chicken d
Potato kat
[email protected]This dish was easy to make and very delicious. I used a pre-made stir-fry sauce, and it turned out great. The chicken was tender and flavorful, and the vegetables were cooked perfectly. I served this dish over rice, and it was a hit with my family.
jibrin mohammed
[email protected]I followed the recipe exactly, but the dish turned out a bit too sweet for my taste. I think I may have added too much honey. I would recommend using less honey next time.
Khondokar kawser Ahmed
[email protected]This was the best Chinese garlic chicken I've ever had! The chicken was so tender and juicy, and the vegetables were cooked to perfection. The sauce was also incredible. I will definitely be making this again and again.
Wera Abili
[email protected]This dish was a bit too salty for my taste, but my husband loved it. He said the chicken was very flavorful and the vegetables were cooked perfectly. I will try making this again with less soy sauce next time.
Wajid Raisani
[email protected]I'm not a big fan of Chinese food, but this dish was actually really good. The chicken was tender and flavorful, and the vegetables were cooked perfectly. The sauce was also very tasty. I would definitely recommend this recipe to anyone looking for a
Obadina jacob
[email protected]This dish was easy to make and very delicious. I used chicken breasts instead of thighs, and they cooked perfectly in the sauce. The vegetables were also cooked perfectly and retained their crunch. I served this dish over rice, and it was a hit with
Shanu Shaik
[email protected]I followed the recipe exactly, but the chicken came out a bit dry. I think I may have overcooked it. The vegetables were also a bit bland. I would recommend adding more seasoning to the vegetables next time.
roje
[email protected]This recipe was a bit too spicy for my taste, but my husband loved it. He said the chicken was very flavorful and the vegetables were cooked perfectly. I will try making this again with less chili peppers next time.
Md bossa
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the flavors and the chicken was cooked perfectly. I will definitely be making this again.
l Comedey
[email protected]This dish was easy to make and very delicious. I used boneless, skinless chicken thighs, and they cooked perfectly in the sauce. The vegetables were also cooked perfectly and retained their crunch. I served this dish over rice, and it was a hit with
Ruby Love
[email protected]I followed the recipe exactly, and the dish turned out great! The chicken was juicy and flavorful, and the vegetables were crisp and tender. The sauce was also very tasty. I would definitely recommend this recipe to anyone looking for a quick and eas
safdarkhan buzdar
[email protected]This dish was an absolute hit with my family! The chicken was tender and flavorful, and the vegetables were cooked to perfection. The sauce was delicious, and we all loved the addition of garlic and ginger. I will definitely be making this again!