CHINESE GLASS NOODLES WITH PEANUT SAUCE
"Glass" or "cellophane" noodles are made from mung beans, and are so called because they become almost transparent when cooked. The Chinese name for them is "sai fun" and you can find them in an Asian specialty grocery, or in the international section of a well-stocked traditional grocery. Most of the time spent here is passive, for soaking and then refrigerating the noodles.
Provided by Susiecat too
Categories Beans
Time 2h15m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Soak the noodles for 1 hour and drain.
- Place in a saucepan with the soup stock and simmer until they are tender but not mushy, about 10 minutes.
- Drain the stock from the noodles, reserving it for another use. Place the noodles on a tray and refrigerate them for one hour.
- Mix the sauce by putting the peanut butter in a 2-cup measuring glass and adding the hot water. Stir with a fork until it is the consistency of whipping cream.
- Add the remaining ingredients for the sauce and mix with the chilled noodles.
- Place the noodles on a serving dish and garnish with the green onions and peanuts.
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Mas Tec
[email protected]This dish is a great way to get your kids to eat their vegetables.
FIYORI FIKADU BEKELE
[email protected]I've made this dish several times and it always turns out great. It's a great way to impress your guests.
Zumera Awel
[email protected]This dish is a great make-ahead meal. You can make the peanut sauce and noodles ahead of time and then just assemble the dish when you're ready to eat.
Razzaq Abdul
[email protected]I love the versatility of this dish. You can add or remove ingredients to suit your taste.
Steve Haynes
[email protected]This recipe is a great way to use up leftover vegetables.
Shanti Bogati
[email protected]I made this dish for a party and it was a huge hit! Everyone loved it.
Truthfairy Digs
[email protected]This dish is delicious! I love the combination of the sweet and savory flavors.
Azeem Hashmi
[email protected]I love this dish! It's so easy to make and it's always a crowd-pleaser.
Jonathan Winegar
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great. The peanut sauce is so flavorful and the noodles are always cooked to perfection.
Dilki Dayas
[email protected]I made this dish last night and it was a hit with my family! Everyone loved the flavor of the peanut sauce and the noodles were cooked perfectly.
Soul Chimese1
[email protected]This dish was so easy to make and so delicious! I loved the combination of the chewy noodles, the creamy peanut sauce, and the crunchy vegetables. I will definitely be making this again.