CHINESE HAMBURGER HASH
Steps:
- 1. Brown meat until crumbly, Add onion, celery, peas and soups. Add water to mixture. Stir in rice, soy sauce and pepper. Turn into lightly greased casserole pan, cover. Bake for 30 minutes at 350 degrees. Remove cover and bake 30 minutes longer. Top with chow mein noodles, and continue to bake 15 minutes more. Makes 6 servings.
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Alagie Ceesay
[email protected]This recipe is a keeper! It's easy to make and always a crowd-pleaser.
Abbas Gm
[email protected]I'm always looking for new ways to use up leftover hamburger, and this recipe is a great option.
Samantha Fyffe
[email protected]This dish is a great way to get your kids to eat their vegetables.
Kane Lee cox
[email protected]I love this recipe! It's a great way to use up leftover hamburger, and it's always a hit with my family.
Rania Sabbah
[email protected]This is one of my favorite recipes. It's easy to make and always turns out delicious.
Eric Kanda
[email protected]I've made this dish several times now, and it's always a winner. It's a great way to use up leftover hamburger, and it's always a crowd-pleaser.
rk Typist
[email protected]I made this dish for a potluck, and it was a huge success. Everyone loved it!
Oaklynn Smiles
[email protected]This dish was a hit with my family. The kids especially loved it. It's a great way to get them to eat their vegetables.
Beauty Maria
[email protected]I was a bit skeptical about this recipe, but I'm glad I tried it. The hash was surprisingly delicious! The flavors were well-balanced, and the texture was just right.
Ahmed Max
[email protected]I followed the recipe exactly, and the hash turned out perfectly. My family loved it! We will definitely be adding this to our regular dinner rotation.
Jessy Jordan
[email protected]This dish was easy to make and very flavorful. I used ground turkey instead of beef, and it turned out great. I will definitely be making this again.
Tanjinasultan Mim
[email protected]I've never had Chinese hamburger hash before, but I'm definitely a fan now. It's a great way to use up leftover hamburger, and the addition of the eggs and vegetables makes it a complete meal.
Eberechukwu Kingsley
[email protected]This Chinese hamburger hash was a real treat! The flavors were bold and complex, and the texture was perfect. I especially loved the addition of the water chestnuts and bamboo shoots, which gave the dish a nice crunch.