CHINESE HOT POTS--GLUTEN-FREE AND LOW-CARB
Classic Chinese hot pots are a method of making soup in which you gently cook raw veggies in your serving bowl by pouring hot broth over the top, and allowing them to steep. Hot pots are a fun interactive meal that allow each individual to personalize their bowl with favorite ingredients and spice.
Provided by spicyperspective
Categories Clear Soup
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- In a large pot, bring the chicken stock, water, vinegar, soy sauce, sesame oil, ginger and garlic to a boil.
- Add the chicken and simmer for 5-7 minutes, until just cooked through. Add the noodles. Stir, then cover and remove from heat.
- Meanwhile chop all the veggies and place in serving bowls.
- When ready to serve, allow each person to fill their bowls with fresh vegetables and a bit of chile sauce.
- Then ladle the scalding hot soup over the veggies and let them sit for 5 minutes.
- Mix and eat!
Nutrition Facts : Calories 392.7, Fat 18.1, SaturatedFat 4.5, Cholesterol 70.8, Sodium 1324.9, Carbohydrate 34.1, Fiber 1.5, Sugar 6.3, Protein 23.4
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Faijan Shaik
[email protected]This is a must-try recipe for any fan of Chinese food. The broth is packed with flavor and the ingredients are all cooked perfectly. I highly recommend it!
Dazzy B
[email protected]I'm so glad I tried this recipe. It's the perfect way to warm up on a cold night. The broth is so rich and flavorful, and the vegetables are cooked to perfection.
Tariq jameel Tariq jameel
[email protected]This recipe is a game-changer! I never thought I could make Chinese Hot Pot at home, but this recipe made it so easy. The result was incredible.
Aneli Salhi
[email protected]This recipe is a lifesaver! It's so quick and easy to make, and the result is a delicious and healthy meal. I'm so glad I found it.
Ninonino Ninonino
[email protected]I'm so impressed with this recipe. It's so easy to make and the result is a restaurant-quality meal. I highly recommend it!
Snn Nmv
[email protected]This recipe is a winner! It's easy to make and the result is a delicious and healthy meal. I'll definitely be making this again.
Ebon Khan
[email protected]This is a must-try recipe for any fan of Chinese food. The broth is packed with flavor and the ingredients are all cooked perfectly. I highly recommend it!
Selvina Chellen
[email protected]I'm so glad I found this recipe. It's the perfect way to warm up on a cold night. The broth is so rich and flavorful, and the vegetables are cooked to perfection.
Jahazaib Bhatti
[email protected]This is a great recipe for a party. I made it for a group of friends and everyone loved it. The broth was flavorful and the ingredients were all fresh and delicious.
Mihael Stojakovic
[email protected]I love this recipe! It's so versatile and easy to customize. I often add different vegetables or proteins, depending on what I have on hand.
Terrence Stephenson
[email protected]I've made this recipe several times and it's always a hit. The broth is so flavorful and the vegetables are always cooked perfectly. I love that it's gluten-free and low-carb, so I can enjoy it without guilt.
Godfrey Mwangi
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the result is a delicious and healthy meal.
Litan Basu
[email protected]I'm not usually a fan of hot pot, but this recipe changed my mind. The broth was so flavorful and the ingredients were cooked to perfection. I'll definitely be making this again.
Buddy Patterson
[email protected]I'm so glad I tried this recipe! The Chinese Hot Pot was delicious and so easy to make. I loved the combination of flavors and textures.
Christopher Lackie
[email protected]This recipe is a game-changer! I've always loved Chinese Hot Pot, but I never thought I could make it at home. This recipe made it so easy and the result was incredible.
Mahdi Sultan
[email protected]I made this for a party and it was a huge hit! Everyone loved it. The broth was so flavorful and the ingredients were all so fresh. I will definitely be making this again.
Md jahiad khan
[email protected]The Chinese Hot Pot turned out great! The broth was rich and flavorful, and the vegetables were cooked just right. I especially loved the tofu and mushrooms.
Kealeboga
[email protected]This recipe is a keeper! It's healthy, easy to make, and absolutely delicious. I love that it's gluten-free and low-carb, so I can enjoy it without guilt.
Ohits Lani
[email protected]Amazing! This is the best Chinese Hot Pot I've ever had. The broth was flavorful and the ingredients were fresh and cooked to perfection. I will definitely be making this again.
Rebecca Freeman
[email protected]I had a wonderful experience cooking this Chinese Hot Pot. It was easy to make and the result was delicious! The flavors were well-balanced and the vegetables were perfectly cooked. I highly recommend this recipe.