CHINESE HOT POTS--GLUTEN-FREE AND LOW-CARB
Classic Chinese hot pots are a method of making soup in which you gently cook raw veggies in your serving bowl by pouring hot broth over the top, and allowing them to steep. Hot pots are a fun interactive meal that allow each individual to personalize their bowl with favorite ingredients and spice.
Provided by spicyperspective
Categories Clear Soup
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- In a large pot, bring the chicken stock, water, vinegar, soy sauce, sesame oil, ginger and garlic to a boil.
- Add the chicken and simmer for 5-7 minutes, until just cooked through. Add the noodles. Stir, then cover and remove from heat.
- Meanwhile chop all the veggies and place in serving bowls.
- When ready to serve, allow each person to fill their bowls with fresh vegetables and a bit of chile sauce.
- Then ladle the scalding hot soup over the veggies and let them sit for 5 minutes.
- Mix and eat!
Nutrition Facts : Calories 392.7, Fat 18.1, SaturatedFat 4.5, Cholesterol 70.8, Sodium 1324.9, Carbohydrate 34.1, Fiber 1.5, Sugar 6.3, Protein 23.4
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Faijan Shaik
s@gmail.comThis is a must-try recipe for any fan of Chinese food. The broth is packed with flavor and the ingredients are all cooked perfectly. I highly recommend it!
Dazzy B
d_b@hotmail.frI'm so glad I tried this recipe. It's the perfect way to warm up on a cold night. The broth is so rich and flavorful, and the vegetables are cooked to perfection.
Tariq jameel Tariq jameel
t@yahoo.comThis recipe is a game-changer! I never thought I could make Chinese Hot Pot at home, but this recipe made it so easy. The result was incredible.
Aneli Salhi
aneli.salhi52@yahoo.comThis recipe is a lifesaver! It's so quick and easy to make, and the result is a delicious and healthy meal. I'm so glad I found it.
Ninonino Ninonino
n_ninonino25@gmail.comI'm so impressed with this recipe. It's so easy to make and the result is a restaurant-quality meal. I highly recommend it!
Snn Nmv
snmv@yahoo.comThis recipe is a winner! It's easy to make and the result is a delicious and healthy meal. I'll definitely be making this again.
Ebon Khan
k-e@gmail.comThis is a must-try recipe for any fan of Chinese food. The broth is packed with flavor and the ingredients are all cooked perfectly. I highly recommend it!
Selvina Chellen
selvina21@hotmail.comI'm so glad I found this recipe. It's the perfect way to warm up on a cold night. The broth is so rich and flavorful, and the vegetables are cooked to perfection.
Jahazaib Bhatti
bhatti@gmail.comThis is a great recipe for a party. I made it for a group of friends and everyone loved it. The broth was flavorful and the ingredients were all fresh and delicious.
Mihael Stojakovic
mihaelstojakovic77@yahoo.comI love this recipe! It's so versatile and easy to customize. I often add different vegetables or proteins, depending on what I have on hand.
Terrence Stephenson
terrence.s@gmail.comI've made this recipe several times and it's always a hit. The broth is so flavorful and the vegetables are always cooked perfectly. I love that it's gluten-free and low-carb, so I can enjoy it without guilt.
Godfrey Mwangi
g_mwangi55@yahoo.comThis is a great recipe for a weeknight meal. It's quick and easy to make, and the result is a delicious and healthy meal.
Litan Basu
basu.l@aol.comI'm not usually a fan of hot pot, but this recipe changed my mind. The broth was so flavorful and the ingredients were cooked to perfection. I'll definitely be making this again.
Buddy Patterson
buddy59@gmail.comI'm so glad I tried this recipe! The Chinese Hot Pot was delicious and so easy to make. I loved the combination of flavors and textures.
Christopher Lackie
christopherlackie12@aol.comThis recipe is a game-changer! I've always loved Chinese Hot Pot, but I never thought I could make it at home. This recipe made it so easy and the result was incredible.
Mahdi Sultan
mahdi42@gmail.comI made this for a party and it was a huge hit! Everyone loved it. The broth was so flavorful and the ingredients were all so fresh. I will definitely be making this again.
Md jahiad khan
khan.m38@hotmail.comThe Chinese Hot Pot turned out great! The broth was rich and flavorful, and the vegetables were cooked just right. I especially loved the tofu and mushrooms.
Kealeboga
kealeboga23@aol.comThis recipe is a keeper! It's healthy, easy to make, and absolutely delicious. I love that it's gluten-free and low-carb, so I can enjoy it without guilt.
Ohits Lani
l3@gmail.comAmazing! This is the best Chinese Hot Pot I've ever had. The broth was flavorful and the ingredients were fresh and cooked to perfection. I will definitely be making this again.
Rebecca Freeman
f_r@hotmail.comI had a wonderful experience cooking this Chinese Hot Pot. It was easy to make and the result was delicious! The flavors were well-balanced and the vegetables were perfectly cooked. I highly recommend this recipe.