OVEN BAKED POTATO WEDGES
Oven baked potatoes with seasoned bread crumbs!
Provided by Sue
Categories Side Dish Potato Side Dish Recipes Baked Potato Recipes
Time 1h
Yield 5
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet with the olive oil.
- Brush potato wedges with butter, and roll in bread crumbs. Place wedges on prepared baking sheet.
- Bake in preheated oven for 20 minutes. Remove from oven and turn wedges; cook for 10 to 15 minutes, or until tender.
Nutrition Facts : Calories 494.6 calories, Carbohydrate 68.1 g, Cholesterol 49 mg, Fat 21.9 g, Fiber 4.8 g, Protein 8.3 g, SaturatedFat 12.3 g, Sodium 564.9 mg, Sugar 5.5 g
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Mehtab mangi
[email protected]These potato wedges were easy to make and they tasted great. I would definitely make them again.
Tonmoy Bormon
[email protected]I've made this recipe many times and it's always a crowd-pleaser. The potato wedges are crispy and flavorful.
Devil King
[email protected]These potato wedges were delicious! I would definitely make them again.
Michelle Huffman
[email protected]These potato wedges were a bit too hard for my taste. I think I would cook them for a few minutes less next time.
Piper Sadakierski
[email protected]I made these potato wedges for my kids and they loved them. They said they were the best potato wedges they've ever had.
Jason j Donald
[email protected]These potato wedges were the perfect party snack. They were easy to make and everyone loved them.
Simrah Omar
[email protected]The potato wedges were a bit too spicy for my taste. I think I would use less chili powder next time.
4banger CREW
[email protected]These potato wedges were a bit too dry for my taste. I think I would add a little more oil next time.
just jubo
[email protected]I loved the crispy texture of these potato wedges. They were the perfect side dish for my grilled burgers.
alao beauty
[email protected]These potato wedges were easy to make and they tasted great. I would definitely make them again.
ALLISON Noriega
[email protected]The potato wedges were a bit bland. I think I would add more herbs and spices next time.
MTP124 LIFE
[email protected]These potato wedges were a bit too greasy for my taste.
Neel Rahman
[email protected]I followed the recipe exactly and the wedges turned out perfectly. They were golden brown and crispy on the outside and fluffy on the inside.
Olamide Kayode
[email protected]These potato wedges were so easy to make and they tasted amazing. I loved the combination of herbs and spices.
Shiraz Raees
[email protected]I've made this recipe several times and it always turns out great. The wedges are always crispy and flavorful.
Faisal Ashraf
[email protected]These potato wedges were a hit with my family! They were crispy on the outside and fluffy on the inside. I will definitely be making them again.