CHINESE MANDARIN CABBAGE SALAD WITH RAMEN NOODLES (VEGETARIAN)
Add in some cooked chicken breast strips also if desired to make this into a main meal.If you don't mind a sweeter dressing then use the amount stated, or reduce by a couple of tablespoons for a less sweeter tasrte, personally I prefer the the sweeter taste! You can use only one package or noodles if desired. Do not add in the dressing until ready to serve the salad!
Provided by Kittencalrecipezazz
Categories Salad Dressings
Time 15m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Set oven to 350 degreesPlace the broken noodles and peanuts on a baking sheet and toast until golden brown; cool to room temperature.
- In a bowl place the coleslaw, green onions, red bell pepper, toasted ramen noodles and peanuts; toss to combine.
- In a bowl mix the dressing ingredients together until well combined; pour over the salad, then toss to combine.
- Top salad with mandarin orange segments.
- **NOTE** do not add in the dressing until ready to serve the salad or the toasted ramen noodles will loose their crunch.
Nutrition Facts : Calories 391.2, Fat 26.4, SaturatedFat 4.7, Sodium 388.2, Carbohydrate 34.1, Fiber 3.4, Sugar 16, Protein 8
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Digga D
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover ramen noodles and it's also a very healthy and delicious dish.
Brayan Leshoomo
[email protected]This salad is so refreshing and delicious. I love the combination of flavors and textures.
Tim Tim
[email protected]I've made this salad several times now and it's always a hit. It's a great recipe to have on hand for when you need a quick and easy meal.
Ameera 44
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love it!
Melanie Butler
[email protected]I'm not a fan of ramen noodles, but I really enjoyed this salad. The dressing is so good that it makes the noodles taste amazing.
Katera Rain
[email protected]This salad is a great way to use up leftover vegetables. I always have some leftover cabbage in my fridge, and this is a great way to use it up.
George Lee
[email protected]I made this salad for a party and it was a hit! Everyone loved it.
Hot Clown
[email protected]I love that this salad is vegetarian. It's a great way to get my daily dose of vegetables.
Dzintra Enkuzis
[email protected]This is a great recipe for a light and healthy lunch or dinner.
Bilkis Akter
[email protected]I'm not a big fan of cabbage, but this salad changed my mind. It's so delicious!
Allah Dino
[email protected]This salad is so easy to make. I had it on the table in less than 30 minutes.
Yassin Hisham
[email protected]I love the combination of flavors in this salad. The sweet and sour dressing is perfect with the crunchy cabbage and noodles.
Usman m kumo
[email protected]This salad is a great way to use up leftover ramen noodles. It's also a very healthy and refreshing dish.