BROCCOLI-MASCARPONE SOUP

facebook share image   twitter share image   pinterest share image   E-Mail share image



Broccoli-Mascarpone Soup image

Categories     Soup/Stew     Blender     Quick & Easy     Broccoli     Chive     Shallot     Simmer     Bon Appétit

Yield Makes 8 servings

Number Of Ingredients 7

3 tablespoons olive oil
1 1/2 cups sliced shallots (about 6 large)
1 1/2 pounds broccoli florets, cut into 1-inch pieces
6 cups low-salt chicken broth
1 1/2 cups (12 ounces) mascarpone cheese (Italian cream cheese), divided
1/4 teaspoon cayenne pepper
3 tablespoons chopped fresh chives

Steps:

  • Heat oil in large pot over medium heat. Add shallots; sauté 3 minutes. Add broccoli; sauté 1 minute. Add broth; bring to boil. Reduce heat to medium-low. Cover and simmer until vegetables are tender, about 10 minutes. Cool slightly.
  • Working in batches, transfer soup to blender; puree until smooth. Return to pot. Reserve 1/4 cup mascarpone in small bowl; cover and chill. Whisk 1 1/4 cups mascarpone and cayenne pepper into soup. Season with salt. DO AHEAD Can be made 1 day ahead. Cover; chill. Heat soup over medium heat, stirring occasionally; do not boil.
  • Ladle soup into bowls. Garnish with reserved mascarpone. Sprinkle with chopped chives and serve.

Tanvir Haque
[email protected]

I followed the recipe exactly, but my soup was really watery.


Mashhood Ahmad
[email protected]

I'm not sure what went wrong, but my soup turned out really bland.


Ammy Khan
[email protected]

I would definitely recommend this soup to anyone who loves broccoli.


red stone
[email protected]

This soup is very easy to make. I was able to make it in about 30 minutes.


Kaserezi Allan
[email protected]

I love that this soup is made with mascarpone cheese. It gives it a really rich and creamy flavor.


Bridgette Dickson
[email protected]

This soup is a great way to use up leftover broccoli. It's also a very affordable meal.


Cassie Moore
[email protected]

I made this soup for a party and it was a huge hit! Everyone raved about it.


Nicholas Hester
[email protected]

This soup is perfect for a cold winter day. It's warm and comforting, and it fills you up without weighing you down.


Afsa Bristy
[email protected]

I'm not a big fan of broccoli, but I really enjoyed this soup. It's very flavorful and creamy.


op Prince Gmaing
[email protected]

This soup was a hit with my family! Everyone loved it. It's a great way to get your kids to eat their vegetables.


nonso nnam
[email protected]

I was a bit skeptical about this soup, but I was pleasantly surprised! It's really delicious and easy to make. I will definitely be making this again.


Olta Ahmetxhekaj
[email protected]

This is the best broccoli soup I've ever had! It's so creamy and flavorful. I added a bit of extra Parmesan cheese and it was perfect.


Yvonne Leech
[email protected]

This soup is amazing! I love the creamy texture and the subtle flavor of the broccoli. I will definitely be making this again.