CHINESE MEATBALLS
These were a huge hit at a cookout I attended recently! You can use two tablespoons of chopped crystallized ginger in place of the fresh ginger if you like. -Pat Barnes, Panama City, Florida
Provided by Taste of Home
Categories Appetizers
Time 3h35m
Yield about 6 dozen.
Number Of Ingredients 14
Steps:
- Preheat oven to 400°. In a large bowl, combine first 4 ingredients. Add pork, water chestnuts and bread crumbs; mix lightly but thoroughly. Shape mixture into 1-in. balls. Place in a greased 15x10x1-in. pan. Bake 15 minutes., In a 5- or 6-qt. slow cooker, mix cornstarch and juice until smooth. Stir in remaining ingredients. Add meatballs; stir gently to coat. Cook, covered, on low for 3-4 hours or until meatballs are cooked through and sauce is thickened. Freeze option: Freeze cooled meatball mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a covered saucepan, stirring gently and adding a little broth if necessary.
Nutrition Facts : Calories 41 calories, Fat 2g fat (1g saturated fat), Cholesterol 12mg cholesterol, Sodium 109mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 0 fiber), Protein 3g protein.
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Nourhan Mubarak
[email protected]These meatballs are the best! I've tried other recipes, but this one is by far the best. The meatballs are so moist and tender, and the sauce is incredible.
Margaret Silungwe
[email protected]I love these meatballs! They're so flavorful and juicy. I always make a double batch so I have leftovers for lunch the next day.
tobi john
[email protected]These meatballs are a great way to add some variety to your weeknight dinner routine. They're also a great way to use up leftover ground beef.
Md Asraful
[email protected]I've been making these meatballs for years and they're always a hit. I love that they're so versatile. I can serve them with rice, noodles, or vegetables.
Aseel Alhaj
[email protected]These meatballs are a great way to get kids to eat their vegetables. My kids love them and they always ask for seconds.
Anjelina Adek Ogembo
[email protected]These meatballs are so easy to make and they're always a hit with my family. I love that I can make them ahead of time and freeze them for later.
Jon Galloway
[email protected]I made these meatballs for my family and they loved them! They said they were the best meatballs they've ever had.
Robbie Kelly
[email protected]These meatballs are the best! I've tried other recipes, but this one is by far the best. The meatballs are so moist and tender, and the sauce is incredible.
Ganga Pun
[email protected]I love these meatballs! They're so flavorful and juicy. I always make a double batch so I have leftovers for lunch the next day.
MunA Maharjan
[email protected]These meatballs are a great way to add some variety to your weeknight dinner routine. They're also a great way to use up leftover ground beef.
Moonn Moonn
[email protected]I've been making these meatballs for years and they're always a hit. They're so easy to make and they always come out perfect.
MD Bashar Mirda
[email protected]These meatballs are a great way to use up leftover rice. They're also a great way to get kids to eat their vegetables.
Muyomba johnmary don
[email protected]I made these meatballs for my family and they loved them! The sauce was especially a hit.
Dixie Carlson
[email protected]These meatballs are so delicious and easy to make. I love that I can make them ahead of time and freeze them for later.
Azlaan Jougnoo
[email protected]I've made these meatballs several times now and they're always a crowd-pleaser. They're perfect for parties or potlucks.
Laiba Rajput
[email protected]These meatballs are amazing! The combination of pork and beef makes them so moist and tender. The sauce is also incredible.
james gallagher
[email protected]I love these meatballs! They're so easy to make and always come out perfect. I usually serve them with rice and vegetables.
Rai Mj
[email protected]These meatballs were a hit at my dinner party! They were so flavorful and juicy, and the sauce was delicious. I will definitely be making them again.