TOMATO VODKA CREAM SAUCE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Tomato Vodka Cream Sauce image

This is a great recipe for a busy night. It takes minutes to prepare and most people already have the ingredients on hand. I served this sauce with homemade spinach mushroom ravioli and used the leftovers for cannelloni the next night. It would be great served on any pasta.

Provided by Veggie Girl.

Categories     < 30 Mins

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 8

1 tablespoon olive oil
4 garlic cloves, finely chopped
1 (28 ounce) can crushed tomatoes
1 cup 2% evaporated milk
2 tablespoons freeze dried basil (or 1 tsp dried)
1 teaspoon freeze dried oregano (or 1/4 tsp dried)
salt and pepper
2 tablespoons vodka

Steps:

  • Heat olive oil over medium heat and add garlic. Cook for 2 minutes until softened, do not brown. Add tomatoes, milk, and seasonings and simmer for 15 minutes, stirring occasionally. Remove lid and add vodka and simmer for another 10 minutes, letting the sauce thicken slightly.

Nutrition Facts : Calories 104.7, Fat 3.8, SaturatedFat 0.5, Sodium 426.4, Carbohydrate 14.2, Fiber 3.3, Sugar 7.3, Protein 1.9

Man Bahadur.
[email protected]

This is the best tomato vodka cream sauce I've ever had! It's so rich and flavorful. I will definitely be making this again and again.


Get Jojo
[email protected]

This sauce was so easy to make and it tasted amazing! I served it over pasta and it was a huge hit with my family. I will definitely be making this again.


Lashonda
[email protected]

I'm not sure what went wrong, but my sauce turned out really watery. I think I might have added too much vodka.


AnthonyKaan Yurtcu
[email protected]

This sauce was delicious! I especially liked the hint of spice from the vodka. I will definitely be making this again.


Mark Borer
[email protected]

Overall, I thought this sauce was pretty good. It was easy to make and had a nice flavor. I would definitely make it again.


aakriti ghale
[email protected]

I found this sauce to be a bit bland. It needed more seasoning.


Bisakol Music love
[email protected]

This sauce was a bit too creamy for my taste. I think I'll try it again with less cream next time.


Lala sahib
[email protected]

I was a bit skeptical about the vodka in this sauce, but I'm so glad I tried it! It adds a really nice depth of flavor. I will definitely be making this sauce again.


Chomunorwa Kuzozviranga
[email protected]

This sauce is definitely a keeper. It's so versatile and can be used with a variety of dishes. I've already tried it with pasta, chicken, and fish and it was delicious every time.


Arronno Das
[email protected]

I'm not usually a fan of vodka sauces, but this one was really good. The vodka flavor wasn't overpowering and the cream sauce was rich and flavorful.


Farid Baba
[email protected]

This sauce isAMAZING!


Jammy Morales
[email protected]

I made this sauce last night and it was so easy! I love that it only takes a few ingredients and can be made in under 30 minutes. It's definitely going to be a new staple in my kitchen.


Morgan Lux
[email protected]

This tomato vodka cream sauce is the perfect balance of flavors! It's rich and creamy, with a hint of tang from the tomatoes and a subtle kick from the vodka. I served it over pasta and it was a huge hit with my family.